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Pesto Chicken and Fresh Mozzarella Flatbread

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This Pesto Chicken and Fresh Mozzarella Flatbread is a quick, flavorful meal that combines juicy pesto chicken, crispy shallots, and gooey mozzarella on a crisp flatbread, finished with a balsamic drizzle and fresh arugula. Perfect for a light dinner, easy lunch, or weeknight meal, this flatbread delivers restaurant-quality flavors with minimal effort.

Ingredients

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  • 1 fresh flatbread (from the grocery store bakery)
  • 2 chicken breasts (seasoned with all-purpose seasoning, salt, and pepper)
  • 2 tbsp store-bought pesto
  • 1–2 shallots (thinly sliced and pan-fried until golden)
  • Fresh mozzarella (hand-shredded)
  • Balsamic glaze (for drizzling)

 

  • A handful of fresh arugula

Instructions

  • Make the Pesto Chicken – Season chicken breasts with all-purpose seasoning, salt, and pepper. Pan-sear over medium heat until golden and cooked through (about 10-12 minutes, depending on thickness). Dice or shred the chicken and toss it with pesto.
  • Crispy Shallots – Thinly slice shallots and pan-fry in olive oil until golden and crispy. Drizzle with balsamic glaze.
  • Assemble the Flatbread – Place flatbread on a baking sheet. Spread a thin layer of pesto, then top with shredded mozzarella, pesto chicken, and crispy shallots.
  • Bake – Preheat oven to 400°F (200°C) and bake for 8-10 minutes, or until the cheese is melted and slightly golden.

 

  • Finishing Touches – Drizzle with balsamic glaze and top with fresh arugula before serving.

Notes

  • For extra flavor, feel free to add roasted tomatoes or a sprinkle of Parmesan before baking.
  • If you prefer a different green, spinach can be used in place of arugula.
  • You can make this recipe ahead by preparing the pesto chicken and shallots, then assemble the flatbread when you’re ready to bake.

Nutrition

Find it online: https://easyfoodflash.com/pesto-chicken-and-fresh-mozzarella-flatbread/