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Philly Cheese Steak Casserole

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This Philly Cheese Steak Casserole combines the classic flavors of the famous sandwich into a hearty, cheesy dish. Ground beef, bell peppers, onions, and Provolone cheese are layered and baked in an egg and cream base for a satisfying dinner perfect for weeknights or meal prep.

Ingredients

Scale
  • 1 1/2 lb lean ground beef
  • 2 bell peppers (any color), diced
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • 1 tsp seasoned salt (e.g., Lawry’s or Morton’s)
  • 4 slices Provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 tsp hot sauce (optional, for a kick)
  • 1 tsp Worcestershire sauce

Instructions

  • Prepare the Oven and Baking Dish:
    • Preheat your oven to 350°F (175°C).
    • Spray a 9×9-inch baking dish with non-stick spray.
  • Cook the Beef and Vegetables:
    • Dice the bell peppers and onion, and mince the garlic.
    • In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat.
    • Add the diced bell peppers, onions, and minced garlic to the skillet. Sauté until the vegetables are tender.
    • Stir in the seasoned salt, adjusting to taste.
  • Assemble the Casserole:
    • Transfer the beef and vegetable mixture to the prepared baking dish.
    • Layer the slices of Provolone cheese over the beef mixture.
  • Prepare the Egg Mixture:
    • In a bowl, whisk together the eggs, heavy cream, hot sauce (if using), and Worcestershire sauce until smooth.
    • Pour the egg mixture evenly over the beef and cheese in the baking dish.
  • Bake the Casserole:
    • Place the dish in the preheated oven.
    • Bake for 20–25 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Serve:
    • Let the casserole cool slightly before serving.
    • Enjoy warm with a side salad or crusty bread for a complete meal.

Notes

You can customize this casserole by adding mushrooms or other vegetables, or using a different cheese like Cheddar. For extra flavor, sprinkle some Parmesan cheese on top before baking.

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