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Philly Cheese Steak Soup

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This comforting Philly Cheese Steak Soup is a creamy, cheesy delight packed with all the savory goodness of a classic Philly cheese steak—tender roast beef, melted provolone, and sautéed veggies, all in a rich broth. Perfect for a cozy night in! #Soup #PhillyCheeseSteak #ComfortFood #CheesySoup

Ingredients

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For the Soup:

  • ¾ cup unsalted butter
  • 1 white onion, diced
  • 1 green bell pepper, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • ⅔ cup all-purpose flour
  • 6 cups milk
  • 1 (10.5 ounce) can beef consommé
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (8 ounce) package provolone cheese, diced
  • 12 ounces sliced roast beef, chopped

Instructions

  • Cook the Vegetables:

    • Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat.
    • Add onion, bell pepper, and mushrooms. Cook and stir until the vegetables are tender, about 5 minutes.

  • Make the Soup Base:

    • Add flour and cook while stirring until the flour turns golden, about 5 minutes more.

  • Add Milk & Beef Consommé:

    • Gradually whisk in the milk, bringing the mixture to a simmer.
    • Cook, stirring often, until the soup thickens, about 5 minutes.
    • Reduce heat to medium-low. Add the beef consommé and season with salt and black pepper.

  • Melt the Cheese:

    • Slowly stir in the diced provolone cheese until fully melted, about 3-5 minutes.

  • Add Roast Beef:

    • Off heat, stir in the chopped roast beef until well combined.

Notes

  • This soup is perfect for a cozy dinner, especially when served with a side of crusty bread or a simple salad.
  • Feel free to substitute with cheddar cheese or other favorite cheeses for a twist.

Nutrition

Find it online: https://easyfoodflash.com/philly-cheese-steak-soup/