Here’s what you will need for your Philly Cheesesteak Egg Rolls:
- 1 lb. minced meat
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons of butter
- 1 yellow onion, chopped
- 1/2 chopped green pepper
- 24 egg roll wrappers
- 12 slices of American cheese
- 3/4 cup vegetable oil, for frying
Preparation
Follow these simple steps to create your delightful Philly Cheesesteak Egg Rolls:
- Step 1: Heat a fry pan over medium heat. Cook the minced meat, chopping it as little as possible until browned, about the size of a pea, for 5 to 7 minutes.
- Step 2: Add Worcestershire sauce, salt, and pepper. Stir gently and then remove the meat mixture from the pan and set it aside.
- Step 3: Melt butter in the same skillet. Add the chopped onions and green pepper, cooking and stirring until golden brown, around 5 to 7 minutes.
- Step 4: Return the beef mixture to the skillet and stir to combine. Let the mixture cool while you prepare the egg rolls.
- Step 5: Once cooled, take an egg roll wrapper and place it on a flat surface. Add a generous tablespoon of the filling and half a slice of cheese.
- Step 6: Fold the sides inward and then roll it up tightly, sealing the edges with a bit of water.
- Step 7: In a deep pan, heat the vegetable oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, generally 3 to 4 minutes per side.
- Step 8: Remove from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly before serving.
FAQ
Q1: Can I bake these egg rolls instead of frying them?
A1: Yes, you can bake them! Brush the egg rolls with oil and bake at 400°F for about 20-25 minutes or until they are golden brown and crispy.
Q2: Can I use different types of meat?
A2: Absolutely! You could use chicken, turkey, or even a plant-based meat alternative for a vegetarian option.
Q3: Can I make these ahead of time?
A3: Yes, prepare the filling and wrap the egg rolls, then store them in the fridge for up to a day before frying. Just ensure they are well covered to avoid drying out.
Q4: What dipping sauce goes well with these egg rolls?
A4: Sweet and sour sauce, marinara, or a spicy aioli complement these egg rolls well.
Q5: How do I store leftovers?
A5: Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Philly Cheesesteak Egg Rolls are a unique and tasty take on the beloved classic. Their savory filling combined with a crispy exterior makes them a hit whether you’re enjoying a quiet night in or hosting friends and family. Using straightforward ingredients and quick preparation methods, these egg rolls are bound to become a favorite in your home kitchen!