Philly Cheesesteak Garlic Bread

If you love the classic Philly cheesesteak sandwich, you’re going to fall head over heels for this Philly Cheesesteak Garlic Bread. It’s the perfect blend of tender, seasoned steak, melty cheese, and all the savory goodness of garlic bread. Imagine taking a bite of crispy, buttery garlic bread with all the delicious fillings of a Philly cheesesteak—sounds incredible, right? Trust me, this one’s going to be a new favorite!

Why You’ll Love Philly Cheesesteak Garlic Bread

• Cheesy and Savory: A combination of melted provolone cheese and seasoned steak that pairs perfectly with the garlic butter bread.
• Crispy and Buttery: The garlic bread is crispy on the outside while still soft and buttery on the inside, providing the perfect base for the Philly cheesesteak filling.
• Easy to Make: It comes together quickly, making it a great option for a weeknight meal or an easy appetizer for your next party.
• Packed with Flavor: Each bite is a mix of juicy steak, onions, peppers, and loads of cheese, all in one delicious bite.

Ingredients

Garlic Bread Base:
French Bread or Baguette: The perfect crusty bread for holding all the cheesy goodness.
Butter: Adds richness to the garlic butter spread.
Garlic: For that irresistible garlic flavor.
Parsley: A little fresh parsley for garnish and added flavor.

Philly Cheesesteak Filling:
Ribeye Steak: Thinly sliced for that melt-in-your-mouth tender texture.
Onion: Sweet onions add flavor and a little sweetness to the dish.
Bell Peppers: Green or red peppers give a nice pop of color and flavor.
Provolone Cheese: Melted into the steak mixture for that cheesy, gooey deliciousness.
Olive Oil: For cooking the steak and veggies.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Garlic Bread:
Start by preheating your oven to 375°F. Slice your French bread or baguette in half lengthwise and place it on a baking sheet.
Make the Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic. Brush the garlic butter generously over the cut sides of the bread. Sprinkle with chopped parsley for extra flavor.
Bake the Bread: Place the bread in the oven and bake for 10-12 minutes, or until it’s golden and crispy on the edges.

Prepare the Philly Cheesesteak Filling:
While the bread is baking, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned and cooked through, about 4-5 minutes.
Cook the Veggies: Add the onions and bell peppers to the skillet and cook until softened, about 3-4 minutes. Stir occasionally to ensure everything is evenly cooked.
Combine with Cheese: Once the steak and veggies are cooked, reduce the heat to low and add slices of provolone cheese over the steak mixture. Let the cheese melt completely, stirring to combine.

Assemble the Philly Cheesesteak Garlic Bread:
Once the garlic bread is done, take it out of the oven. Spoon the Philly cheesesteak filling onto the garlic bread halves, making sure to spread the steak and veggies evenly. You can top with a little extra provolone if you want more cheese.
Final Bake: Return the bread to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy: Once the Philly Cheesesteak Garlic Bread is ready, slice it up and serve warm. It’s perfect as a meal on its own or as a savory appetizer to share with friends.

Nutrition Facts

Servings: 4
Calories per serving: 450
Sugar: 6g
Sodium: 900mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 55mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Philly Cheesesteak Garlic Bread

This Philly Cheesesteak Garlic Bread is a stand-alone dish that’s perfect for dinner or a hearty appetizer. Here are a few ways to serve it:

• With a Side Salad: Serve with a fresh green salad to balance out the richness of the cheesy bread.
• Pair with French Fries: Add a side of crispy French fries or sweet potato fries to make it a true comfort food meal.
• Top with Hot Sauce: If you like a little heat, drizzle with some hot sauce or sriracha for an extra kick.

Additional Tips

• Use Freshly Sliced Steak: For the best texture and flavor, use freshly sliced ribeye steak. If you’re in a hurry, you can also use pre-sliced steak from the store.
• Make it Spicy: Add some sliced jalapeños to the Philly cheesesteak filling for a spicy twist.
• Try Different Cheese: If provolone isn’t your thing, you can use mozzarella or even cheddar for a different flavor profile.
• Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready, simply assemble the bread and bake.
• Frozen Steak Option: If you’re using frozen steak, be sure to thaw it completely before slicing to avoid uneven cooking.

FAQ Section

Q1: Can I use a different type of bread for this recipe?
A1: Yes! You can use a baguette, Italian loaf, or any other hearty bread you prefer.

Q2: Can I use a different cut of steak?
A2: While ribeye is ideal for its tenderness, you can also use flank steak or sirloin if you prefer.

Q3: Can I make this recipe vegetarian?
A3: Yes! Simply substitute the steak with mushrooms or your favorite plant-based protein.

Q4: Can I freeze Philly Cheesesteak Garlic Bread?
A4: You can freeze the assembled bread (without baking) for up to 3 months. When ready to serve, bake it directly from frozen, adding a few extra minutes to the baking time.

Q5: Can I add other veggies to the filling?
A5: Absolutely! Feel free to add mushrooms, spinach, or any other veggies you like.

Q6: How can I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or on a skillet for the best texture.

Q7: Can I use store-bought garlic bread?
A7: Yes, you can use store-bought garlic bread if you want to save time. Just assemble the Philly cheesesteak filling on top and bake it.

Q8: How do I know when the garlic bread is done?
A8: The garlic bread should be golden brown and crispy on the edges. Keep an eye on it while it’s baking to avoid overcooking.

Q9: Can I make this without cheese?
A9: While cheese adds a creamy and rich element, you can skip it for a lighter version of the recipe. The steak and veggies still provide plenty of flavor.

Q10: Can I double the recipe?
A10: Yes, you can double the recipe to make more servings. Just be sure to use a larger baking sheet and adjust the cooking time as needed.

Conclusion

This Philly Cheesesteak Garlic Bread is an irresistible combination of flavors that’s perfect for any occasion. With the savory steak, gooey cheese, and crispy garlic bread, every bite is packed with comfort and deliciousness. Whether you’re serving it as a main course or a fun appetizer, this recipe is sure to be a hit. Enjoy!

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