Pineapple Cream Cheese Pound Cake

If you’re in the mood for a cake that’s as comforting as it is delicious, this Pineapple Cream Cheese Pound Cake is the one you’ll want to try. Imagine the tender crumb of a classic pound cake, but with the tropical sweetness of pineapple and a rich, velvety cream cheese twist. Seriously, it’s a slice of paradise with every bite. Trust me, when you make this cake, it’s going to disappear fast!

Why You’ll Love Pineapple Cream Cheese Pound Cake

This recipe is a total game-changer. It’s one of those cakes that makes everything feel a little more special—whether you’re sharing it with loved ones or enjoying a slice all on your own. Here’s why you’re going to love it:

• Versatile: Perfect for any occasion—whether it’s an afternoon treat, a family gathering, or a special dessert for a party, this cake fits right in.
• Budget-Friendly: You don’t need any fancy ingredients here—just some pantry staples and a bit of cream cheese to turn a simple pound cake into something extraordinary.
• Quick and Easy: The steps are simple, and even beginners can get this cake just right. Plus, you don’t need any fancy techniques—just a few mixes and some oven magic!
• Customizable: You can play with this recipe by adding nuts, coconut, or a dash of cinnamon if you want to add extra flavor. It’s that flexible!
• Crowd-Pleasing: Whether you’re serving it for dessert or as a mid-afternoon snack, everyone will love it. Pineapple and cream cheese are the dream team, and this cake proves it.

Ingredients

Here’s what you need for this delightful cake. These ingredients come together beautifully to create a soft, moist pound cake with a touch of tropical sweetness:

Cream Cheese: The base for that rich, creamy texture. It keeps the cake moist and adds a subtle tanginess that complements the sweetness of the pineapple perfectly.

Butter: A key player in any pound cake, butter gives this cake its irresistible richness and smooth texture.

Sugar: Sweetens the cake and helps achieve that golden crust on the outside. It balances out the pineapple’s tanginess and the cream cheese’s richness.

Eggs: These help bind everything together and create that tender crumb we all love in pound cakes.

Flour: The foundation of the cake—use all-purpose flour to give it structure and a soft, yet dense texture.

Baking Powder: A little lift for the cake. It makes sure your pound cake has just the right amount of fluffiness without losing that classic dense texture.

Vanilla Extract: A touch of vanilla rounds out the flavor and gives the cake a warm, comforting aroma.

Pineapple: The star ingredient! Fresh or canned pineapple adds a juicy, tropical flavor that makes this cake unique and delicious.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this pineapple cream cheese magic going! Follow these steps for a cake that’s sure to impress:

Preheat Your Oven:

Start by preheating your oven to 325°F. This ensures the cake bakes evenly and has that perfect golden crust.

Cream the Butter and Cream Cheese:

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. You want this mixture to be light and fluffy to give the cake that airy texture.

Add the Sugar and Eggs:

Gradually add the sugar and continue mixing until it’s well combined. Then, add the eggs one at a time, beating after each addition until fully incorporated. The batter should be nice and smooth at this point.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until everything is just combined. Be careful not to overmix here—just enough until there are no streaks of flour left.

Add Pineapple and Vanilla:

Fold in the pineapple (make sure to drain it if you’re using canned pineapple) and vanilla extract. This will give the cake that sweet, tangy flavor we’re after!

Pour Into the Pan:

Grease and flour a loaf pan, then pour your batter in. Spread it out evenly to ensure it bakes consistently.

Bake to Perfection:

Pop the pan into the oven and bake for about 70-80 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a bit before transferring it to a wire rack to cool completely.

Serve and Enjoy:

Once it’s completely cooled, slice and enjoy the deliciousness. I promise, you’ll be coming back for more!

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 70-80 minutes
Total Time: 1 hour 30 minutes

How to Serve Pineapple Cream Cheese Pound Cake

This cake is so versatile—it’s perfect on its own or paired with a few delicious sides to elevate the experience:

• Fresh Whipped Cream: A dollop of fresh whipped cream is the perfect topping to make each slice extra special.
• Ice Cream: Serve it with a scoop of vanilla or coconut ice cream for an added touch of indulgence.
• Fruit: A side of fresh tropical fruits, like mango or berries, would be a great balance to the rich cake.
• Coffee or Tea: This cake pairs wonderfully with a cup of coffee or a light tea for a cozy afternoon treat.

Presentation is key! Serve it on a beautiful platter with a sprinkle of powdered sugar or a drizzle of glaze for extra flair.

Additional Tips

Here are a few extra tips to make sure your cake turns out perfectly every time:

• Room Temperature Ingredients: Make sure your cream cheese, butter, and eggs are at room temperature for the best texture and ease of mixing.
• Pineapple Variations: If you want to try something different, you can use crushed pineapple or even coconut for a tropical twist.
• Moisture Control: If you’re using canned pineapple, make sure to drain it well to avoid adding too much liquid to the batter.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 1 month, so feel free to make a double batch and save one for later!

FAQ Section

Q1: Can I use fresh pineapple instead of canned?
A1: Yes! Fresh pineapple works beautifully. Just chop it into small chunks and make sure to drain the juice before adding it to the batter.

Q2: How do I make this cake gluten-free?
A2: You can swap the all-purpose flour with a gluten-free flour blend. Be sure to check the consistency as it may affect baking time slightly.

Q3: Can I add nuts to the cake?
A3: Absolutely! Chopped walnuts or pecans would be a delicious addition. Just fold them in when you add the pineapple.

Q4: How do I store leftovers?
A4: Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, freeze individual slices for up to a month.

Q5: Can I make this ahead of time?
A5: Yes! This cake actually gets better the next day, so feel free to make it ahead of time. Just keep it stored properly and it’ll be good to go.

Q6: Can I use a different type of cheese instead of cream cheese?
A6: While cream cheese is ideal for the texture, you could experiment with mascarpone or ricotta cheese for a slightly different flavor profile.

Q7: Can I frost the cake?
A7: Yes! A cream cheese frosting would be the perfect match for this cake if you want to take it to the next level.

Q8: How do I know when the cake is done?
A8: Insert a toothpick into the center of the cake—if it comes out clean or with just a few crumbs, it’s ready.

Q9: Can I make this cake in a bundt pan?
A9: Absolutely! Just be sure to adjust the baking time slightly, as bundt pans typically bake quicker.

Q10: Is this cake good for a party?
A10: Definitely! It’s a crowd-pleaser and can be sliced into small pieces for guests to enjoy. It’s sure to be a hit.

Conclusion

There you have it—the perfect balance of rich, creamy, and tropical in every bite. This Pineapple Cream Cheese Pound Cake is a total showstopper, whether you’re serving it for a casual get-together or a special occasion. With its tender crumb, juicy pineapple, and that dreamy cream cheese touch, it’s a cake that everyone will love. Go ahead, make it today, and enjoy the sweet satisfaction of baking something truly delicious from scratch!

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