Here are the necessary ingredients for this pineapple juice cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pineapple juice (for added flavor, use juice from crushed pineapples)
Directions
Follow these simple steps to bake your pineapple juice cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Step 4: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Step 5: Gradually mix in the dry ingredients to the wet mixture, alternating with the pineapple juice until just combined. Do not overmix.
- Step 6: Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Step 7: Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of juice?
Yes, you can use crushed fresh pineapple, but be sure to drain excess liquid to avoid over-moistening the cake.
2. How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then aluminum foil. It will stay fresh for up to three months. Thaw it in the refrigerator overnight before serving.
4. Can I add frosting to this cake?
Absolutely! Cream cheese frosting or a light glaze made from powdered sugar and pineapple juice pairs wonderfully with this cake.
5. Is this cake suitable for vegans?
This recipe contains eggs and butter, but you can substitute the butter with vegan butter and replace the eggs with flaxseed meal or applesauce to make it vegan-friendly.
Conclusion
Pineapple juice cake is an easy, delicious dessert that everyone will love. With just a few simple ingredients and straightforward steps, you can create a beautiful cake perfect for any occasion. Don’t forget to share this recipe with your friends and family—once they taste it, they’ll definitely want to keep it too!