Pineapple Sauce
This vibrant and tangy pineapple sauce is packed with sweet, savory, and spicy flavors. Perfect for pairing with grilled meats, dipping, or drizzling over your favorite dishes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 1 cup of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian fusion
- Diet: Vegetarian
Ingredients
Scale
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste
Instructions
- In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
- Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
- In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
- Add the chili flakes and salt. Continue to simmer for another 5 minutes.
- Remove from heat and let cool.
Notes
- Adjust the amount of red chili flakes depending on your desired spice level.
- This sauce works great as a dipping sauce for spring rolls, grilled chicken, or fish.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/pineapple-sauce/