Pinto Bean Pie
A unique and delicious twist on traditional pie! This pinto bean pie has a creamy, spiced filling with a slight sweetness, making it a comforting dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.5 oz can pinto beans, rinsed and drained
- 3/4 cup evaporated milk
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 tablespoon molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) prepared pie crust
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Blend Filling: In a blender, combine pinto beans, evaporated milk, white sugar, brown sugar, eggs, molasses, butter, cinnamon, nutmeg, and salt. Blend until smooth, about 40 seconds.
- Prepare Pie: Pour the mixture into the prepared pie crust.
- Bake the Pie: Bake in the preheated oven for 35-40 minutes, or until the pie is set in the center.
- Cool: Allow the pie to cool for an hour before serving.
Notes
- You can top the pie with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- If you don’t have a pre-made pie crust, you can easily make your own or use a graham cracker crust for a different texture.
- This pie can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/pinto-bean-pie/