Pioneer Woman Jalapeño Cheese Crisps
These crispy, cheesy, and spicy bites are a perfect combination of sharp cheddar and fresh jalapeño for an irresistible snack or appetizer. Easy to make, with just two ingredients!
- Prep Time: 5 minutes
- Cook Time: 12 minute
- Total Time: 17 minutes
- Yield: 16 crisps 1x
- Category: Snack
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Prepare the jalapeño: Remove the seeds from the jalapeño and slice it into thin circles.
- Arrange cheese: Place 1-tablespoon portions of shredded cheese on the baking sheet, forming 16 small piles. Gently press down on each cheese pile, leaving about 1 inch of space between them.
- Add jalapeño: Place a jalapeño slice in the center of each cheese pile.
- Bake: Bake until the cheese becomes a deep golden brown, about 12 minutes.
- Cool and serve: Allow the crisps to cool on the baking sheet for 1–2 minutes before transferring them to a serving plate using a small spatula.
Enjoy these crispy, cheesy, and spicy bites!
Notes
- Adjust the amount of jalapeño depending on your spice preference—add more for extra heat!
- These crisps are best served warm, but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 crisp
- Calories: 70mg
- Sugar: 0g
- Sodium: 120kcal
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/pioneer-woman-jalapeno-cheese-crisps/