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Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust

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This savory cheesecake combines earthy mushrooms with a nutty, cheesy crust for an elegant appetizer or main dish. Perfect for special occasions or dinner parties, it’s a unique twist on the traditional cheesecake that will impress your guests.

Ingredients

Scale

For the Crust:

  • 1/2 cup pistachios, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted

For the Filling:

  • 2 cups mushrooms, finely chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh thyme, for garnish

Instructions

  • Preheat Oven & Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, combine finely chopped pistachios, feta cheese, Parmesan cheese, breadcrumbs, and melted butter. Mix well.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
    • Bake the crust for 10 minutes, until golden. Remove and set aside to cool slightly.
  • Prepare the Mushroom Filling:
    • Heat olive oil in a large skillet over medium heat.
    • Add the chopped mushrooms and garlic, cooking for 5–7 minutes until soft and the moisture has evaporated. Set aside to cool slightly.
  • Mix the Cheesecake Filling:
    • In a large bowl, beat together the softened cream cheese, sour cream, eggs, and grated Parmesan until smooth.
    • Fold in the cooled mushrooms and season with salt and pepper to taste.
  • Assemble and Bake:
    • Pour the mushroom filling over the prepared crust, smoothing the top with a spatula.
    • Bake in the preheated oven for 35–40 minutes, or until the cheesecake is set and lightly golden on top.
  • Cool, Garnish & Serve:
    • Allow the cheesecake to cool for 10 minutes.
    • Garnish with fresh thyme and a sprinkle of chopped pistachios.
    • Serve warm or at room temperature.

Notes

  • This cheesecake can be served as an appetizer, side dish, or light main course.
  • You can also make it ahead of time and serve it chilled or at room temperature.
  • For a richer flavor, you can add a bit more Parmesan cheese to the filling.

Nutrition

Find it online: https://easyfoodflash.com/pistachio-and-mushroom-cheesecake-with-feta-parmesan-crust/