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Pistachio Chocolate Fudgesicles

Pistachio Chocolate Fudgesicles

Creamy pistachio fudgesicles dipped in rich dark chocolate and topped with crunchy crushed pistachios perfect for a summer treat with a gourmet twist.

  • Total Time: 6 hours
  • Yield: 6 fudgesicles 1x

Ingredients

Scale
  • 1/2 cup pistachio butter or paste
  • 1 cup Greek yogurt or coconut milk
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate (chopped or chips)
  • 1 tablespoon coconut oil
  • 1/4 cup crushed pistachios

Instructions

  1. Prepare your popsicle molds and make space in the freezer.
  2. Blend pistachio butter, Greek yogurt, honey, and vanilla extract until smooth.
  3. Pour the mixture evenly into molds and insert wooden sticks.
  4. Freeze for 4–6 hours or overnight until fully set.
  5. Melt dark chocolate with coconut oil until smooth.
  6. Dip the top of each fudgesicle into the chocolate, then sprinkle with crushed pistachios.
  7. Let chocolate set for a few minutes before serving or storing.

Notes

  • Use silicone molds for easy release.
  • Let fudgesicles thaw for a minute before eating for best texture.
  • Swap pistachio butter with almond or cashew butter if needed.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fudgesicle
  • Calories: 240
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: pistachio fudgesicles, chocolate dipped popsicles, summer frozen dessert, pistachio ice cream bars