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Pistachio Shortbread Cookies

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These Pistachio Shortbread Cookies are buttery, tender, and filled with the nutty crunch of pistachios. Perfect for tea time or as a gift, these cookies melt in your mouth with every bite. Whether you’re baking for the holidays or a special occasion, these melt-in-your-mouth cookies will surely be a hit with everyone!

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup (100g) chopped pistachios (unsalted)
  • Optional: Powdered sugar for dusting

Instructions

  • Prepare the Dough:
    In a large mixing bowl, beat the softened butter and granulated sugar until light and creamy, about 2-3 minutes.
    Mix in the vanilla extract.
    Gradually add the flour and salt, mixing until just combined.
    Fold in the chopped pistachios.
  • Shape and Chill:
    Divide the dough in half and roll each portion into a log about 2 inches in diameter.
    Wrap each log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.
  • Preheat and Slice:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
    Place the slices about 1 inch apart on the prepared baking sheet.
  • Bake:
    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve:
    Dust with powdered sugar for an elegant finish (optional).
    Store in an airtight container for up to 1 week.

Notes

  • The dough must be chilled to ensure the cookies maintain their shape during baking.
  • If you prefer a more buttery flavor, you can use a higher-fat butter.
  • Feel free to experiment with other nuts like almonds or hazelnuts if you prefer a different flavor.

Nutrition

Find it online: https://easyfoodflash.com/pistachio-shortbread-cookies/