Here’s what you’ll need:
- 1 cup of grated cheese – Use mozzarella for a classic pizza flavor, or mix in your favorites like cheddar or provolone.
- 1/2 cup of pepperoni – Choose regular or turkey pepperoni for a lighter option.
- Parchment paper – For easy cleanup and to prevent sticking.
Directions
Follow these simple steps to create your own pizza chips:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper to make sure your chips won’t stick.
- Step 3: Grate the cheese and place small mounds on the baking sheet, flattening them slightly to allow even cooking.
- Step 4: Top each mound of cheese with a slice or two of pepperoni.
- Step 5: Bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown and crispy.
- Step 6: Let cool slightly, then serve with marinara sauce or enjoy them on their own.
Pro Tips for Making the Perfect Pizza Chips
- Experiment with different cheeses like Monterey Jack or a spicy Pepper Jack for a kick.
- If you like your chips extra crispy, leave them in the oven for an extra minute or two, but keep an eye on them to avoid burning.
- Try adding seasonings like Italian herbs (oregano, basil) to the cheese mix to enhance the flavor.
- Use a variety of toppings for customization; think jalapeños, olives, or even a sprinkle of garlic powder.
- For a healthier alternative, consider using turkey or plant-based pepperoni.
Nutritional Information
Each serving provides approximately:
- Calories: 150
- Protein: 12g
- Carbohydrates: 1g
- Fat: 11g
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! Experiment with various cheeses to find your favorite combination. Cheddar, gouda, or a mix of Italian cheeses work well too.
2. How can I store leftover pizza chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. They are best served fresh, but can be reheated in the oven for a few minutes to regain crispiness.
3. Can I make these pizza chips in an air fryer?
Yes! Cook on a parchment-lined tray or air fryer basket at 375°F for about 4-6 minutes or until crispy.
4. Can I add other toppings like vegetables?
Definitely! While keeping it simple is part of the charm, adding finely chopped vegetables can provide extra flavor and nutrition. Just ensure they are moisture-free to avoid sogginess.
5. Are these chips gluten-free?
Yes, as the main ingredients are cheese and pepperoni, making them gluten-free, perfect for gluten-sensitive snackers.
Conclusion
These 2-Ingredient Pizza Chips are a deliciously simple solution to your cravings for pizza without piling on the carbs. With just cheese and pepperoni, plus a few minutes in the oven, you can create a satisfying snack that pleases both your taste buds and your dietary goals. So, preheat your oven and indulge in this crispy delight that’s sure to become a go-to in your kitchen! Enjoy!