To create these delicious Pizza Enchiladas, gather the following ingredients:
- For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil (if needed for browning)
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- For Assembly:
- 6–8 large flour tortillas
- 2 cups pizza sauce (for topping)
- 1½ cups shredded mozzarella cheese (for topping)
- 20–24 slices pepperoni
- Optional Garnish:
- Fresh chopped parsley or Italian herbs
Instructions
Follow these simple steps to prepare Pizza Enchiladas:
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
- Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in Italian seasoning, then remove from heat.
- Step 3: To the cooked beef, add 1 cup pizza sauce, ricotta cheese, and 1 cup mozzarella cheese. Stir until fully combined and smooth.
- Step 4: Lay out the flour tortillas and scoop the beef mixture down the center of each. Roll tightly and place seam-side down in the prepared baking dish.
- Step 5: Pour the remaining 2 cups of pizza sauce evenly over the rolled tortillas. Top with shredded mozzarella cheese and layer with pepperoni slices.
- Step 6: Bake uncovered for 20–25 minutes, or until cheese is fully melted and just beginning to brown at the edges.
- Step 7: Let cool for 5 minutes before serving. Garnish with chopped parsley or Italian herbs, if desired.
FAQ
1. Can I use a different type of meat for the filling?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences.
2. Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Just cover them tightly with foil and refrigerate. When you’re ready to bake, add a few extra minutes to the cooking time.
3. What toppings can I use for Pizza Enchiladas?
You can customize your toppings! Consider adding sliced olives, diced bell peppers, or different types of cheese for added flavor.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350°F until warmed through.
5. Can I freeze these enchiladas?
Yes! You can freeze the assembled enchiladas before baking. Wrap tightly in foil and freeze for up to 2 months. When ready to bake, let them thaw in the fridge overnight and bake as instructed.
Conclusion
Pizza Enchiladas are an innovative and delicious way to bring together the best of pizza and enchiladas in one dish. With a hearty filling, ample cheese, and a comforting sauce, this recipe is perfect for a gathering or a cozy family dinner. Its ease of preparation makes it a great choice for busy weeknights while still being impressive enough for entertaining guests. Enjoy the burst of flavors in each bite!