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Porcupine Meatballs

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Porcupine Meatballs are a comforting and hearty dish made from ground beef and uncooked rice, simmered in a savory tomato sauce. Named for their spiky appearance due to the rice, these meatballs are perfect for a cozy family dinner. #PorcupineMeatballs #ComfortFood #EasyDinner

Ingredients

Scale
  • 1 lb (450g) lean ground beef
  • 1/2 cup (90g) uncooked long-grain white rice
  • 1 large egg
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • Freshly ground black pepper, to taste
  • 2 (14 oz) cans tomato sauce
  • 1 cup (240ml) chicken broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 tsp brown sugar (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, uncooked rice, egg, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Shape the mixture into approximately 20 meatballs, each about 1.5 inches in diameter.
  4. Place the meatballs in a 9×13-inch baking dish.
  5. In a separate bowl, whisk together tomato sauce, chicken broth, Worcestershire sauce, garlic powder, and brown sugar.
  6. Pour the sauce evenly over the meatballs.
  7. Cover the baking dish with aluminum foil and bake for 1 hour.
  8. Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken slightly.
  9. Serve hot, garnished with chopped parsley if desired.

Notes

  • Use uncooked rice to achieve the classic porcupine appearance.
  • Homemade tomato sauce can enhance the flavor.
  • Pairs well with mashed potatoes, rice, or crusty bread.

Nutrition

Find it online: https://easyfoodflash.com/porcupine-meatballs/