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Potato Pancakes

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These golden potato pancakes are filled with a savory beef filling and melted cheese, offering a delightful crunch with every bite. The combination of tender potatoes, flavorful beef, and gooey cheese makes for a mouthwatering dish that’s perfect for a hearty meal or snack.

Ingredients

Scale

For the Pancakes:

  • 4 medium-sized potatoes, peeled and grated
  • 2 large eggs
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

For the Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella or cheddar cheese

Additional:

  • Vegetable oil, for frying
  • Chopped fresh parsley (optional, for garnish)

Instructions

  • Prepare the Pancakes:
    • Grate the potatoes and squeeze out excess liquid using a clean kitchen towel or cheesecloth.
    • In a bowl, combine the grated potatoes, eggs, flour, garlic powder, salt, and pepper. Mix well.
  • Cook the Filling:
    • Heat a skillet over medium heat and cook the ground beef until browned.
    • Add the chopped onion and minced garlic, cooking until softened.
    • Season with paprika, cumin, salt, and pepper. Remove from heat and let the filling cool slightly.
  • Assemble:
    • Take a handful of the potato mixture and flatten it into a thin pancake shape.
    • Add a spoonful of the beef filling and a sprinkle of shredded cheese on top.
    • Cover with another layer of the potato mixture and seal the edges to form a stuffed pancake.
  • Cook the Pancakes:
    • Heat vegetable oil in a skillet over medium heat.
    • Carefully place the filled pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.
  • Serve:
    • Garnish with chopped parsley, if desired, and serve hot.

Notes

  • You can substitute the mozzarella with cheddar or your favorite cheese for a different flavor.
  • For a lighter version, you can bake the pancakes in the oven instead of frying.
  • If you’re using cornstarch for a gluten-free version, be sure to adjust the flour amount accordingly for consistency.

Nutrition

Find it online: https://easyfoodflash.com/potato-pancakes/