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Potatoes Romanoff

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A rich and creamy potato casserole made with shredded baked russet potatoes, sour cream, sharp white cheddar, and sautéed shallots. This comforting side dish is perfect for holidays or family dinners. #PotatoesRomanoff #CheesyPotatoes #ComfortFood

Ingredients

Scale
  • 3 large russet potatoes, baked and cooled overnight in the fridge
  • 3 tbsp salted butter
  • 1/4 cup diced shallot
  • 1 clove garlic, minced
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/2 cups sour cream
  • 2 1/2 cups freshly shredded sharp white cheddar cheese, divided
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 2 qt baking dish.
  2. Melt butter in a small pan over medium-low heat. Sauté shallot until softened, about 4 minutes. Add garlic and cook for 30 seconds. Remove from heat.
  3. Grate cooled baked potatoes with the skin still on using a box grater or food processor.
  4. In a large bowl, mix sour cream, salt, pepper, 2 cups of cheddar, and sautéed shallot and garlic. Gently fold in shredded potatoes.
  5. Transfer the potato mixture to the casserole dish. Top evenly with remaining cheddar and parmesan.
  6. Bake for 25–30 minutes until golden brown.

Notes

  • For best texture, ensure potatoes are baked and cooled overnight.
  • Shallots can be replaced with yellow onion for a milder flavor.
  • Top with chopped fresh herbs like parsley or chives for garnish.

Nutrition

Find it online: https://easyfoodflash.com/potatoes-romanoff/