Potsticker Soup with Mushrooms & Bok Choy

Hey there, my soup-slurping friend! Get ready to cozy up with this Potsticker Soup with Mushrooms & Bok Choy—a steaming bowl of umami-packed goodness that’s like a warm hug from your favorite Asian eatery! Imagine tender potstickers swimming in a fragrant, gingery broth alongside earthy mushrooms and crisp bok choy, all tied together with a splash of soy and sesame. This one-pot wonder is perfect for a quick weeknight dinner, a soul-soothing lunch, or impressing your friends with a restaurant-worthy dish at home. Trust me, this recipe is a total game-changer, and you’ll be savoring every spoonful!

Why You’ll Love Potsticker Soup with Mushrooms & Bok Choy
This soup isn’t just a meal—it’s a flavor-packed experience that’s as comforting as it is vibrant. Whether you’re craving something warm and hearty or need a quick, wholesome dish, here’s why it’s a must-make:

• Versatile: Perfect as a light main dish, a starter for an Asian-inspired feast, or a cozy meal with a side of rice.
• Budget-Friendly: Uses affordable ingredients like frozen potstickers, mushrooms, and pantry staples, so you can eat well without spending a fortune.
• Quick and Easy: Ready in about 30 minutes with minimal prep, thanks to store-bought potstickers that save time without sacrificing flavor.
• Customizable: Swap veggies, adjust the heat, or use your favorite potstickers (pork, chicken, or veggie) to make it your own.
• Crowd-Pleasing: The savory broth, chewy potstickers, and fresh veggies are a hit with kids and adults alike.

Ingredients in Potsticker Soup with Mushrooms & Bok Choy

This soup comes together with simple ingredients that create a rich, aromatic, and satisfying bowl. Here’s what makes it so special:

Potstickers

Store-bought frozen potstickers (pork, chicken, or vegetable) add a chewy, savory bite with minimal effort.

Mushrooms

Cremini, shiitake, or button mushrooms bring earthy, umami flavor and a meaty texture.

Bok Choy

This crisp, leafy green adds freshness and a slight crunch, plus a dose of nutrients.

Ginger

Freshly grated ginger infuses the broth with a warm, zesty kick.

Garlic

Minced garlic adds savory depth that’s essential for a flavorful broth.

Soy Sauce

Low-sodium soy sauce brings salty, umami richness to the broth.

Sesame Oil

A drizzle adds nutty, toasty flavor and enhances the Asian-inspired profile.

Chicken or Vegetable Broth

The base of the soup, broth (store-bought or homemade) carries all the flavors together.

Scallions

Sliced green onions add a fresh, sharp bite and a pop of color as a garnish.

Red Pepper Flakes

A pinch (optional) adds a subtle heat to balance the savory broth.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients List

• 12-16 frozen potstickers (pork, chicken, or vegetable)
• 8 oz mushrooms (cremini, shiitake, or button), sliced
• 2 heads baby bok choy, chopped (or 1 large bok choy)
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth (low-sodium preferred)
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 scallions, thinly sliced (for garnish)
• ¼ tsp red pepper flakes (optional, for heat)
• 1 tbsp olive oil or vegetable oil (for sautéing)

Instructions

Let’s cook up this soul-warming soup:

Preheat Your Equipment

Heat a large pot or Dutch oven over medium heat. No oven needed—just a stovetop for this quick, one-pot dish.

Sauté the Aromatics

Add olive oil to the pot. Sauté minced garlic and grated ginger for 1 minute until fragrant. Add sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until softened and slightly golden.

Build the Broth

Pour in the broth and soy sauce. Add red pepper flakes if using. Bring to a gentle boil, then reduce to a simmer. Let simmer for 5 minutes to meld the flavors.

Cook the Potstickers

Add frozen potstickers to the simmering broth. Cook for 3-5 minutes (or per package instructions) until they float and are cooked through. Stir gently to prevent sticking.

Add the Bok Choy

Stir in chopped bok choy and sesame oil. Cook for 1-2 minutes until the bok choy is bright green and tender-crisp.

Finishing Touches

Taste the broth and adjust seasoning with more soy sauce or a pinch of salt if needed. Remove from heat and let rest for 1-2 minutes to let the flavors settle.

Serve and Enjoy

Ladle into bowls, ensuring each gets potstickers, mushrooms, and bok choy. Garnish with sliced scallions and an extra drizzle of sesame oil, if desired. Serve hot with a spoon and chopsticks for fun!

Nutrition Facts

Servings: 4
Calories per serving: 280 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Potsticker Soup with Mushrooms & Bok Choy

This soup is a complete meal, but here are some ways to make it even more special:

• Fresh Salads: Pair with a cucumber salad or seaweed salad for a light, refreshing contrast.
• Crusty Bread: Serve with crusty bread or a side of steamed buns to soak up the flavorful broth.
• Creamy Accompaniments: A dollop of chili crisp or a sprinkle of toasted sesame seeds adds extra flavor and texture.
• Vegetable Sides: Steamed edamame or pickled radish complement the Asian-inspired flavors.
• As a Standalone: This soup is hearty enough to enjoy solo. Serve in deep bowls with plenty of broth for slurping.

Presentation matters! Serve in wide, shallow bowls with a vibrant garnish of scallions and a swirl of sesame oil for a restaurant-worthy look.

Additional Tips

Here’s how to make this soup even better:

• Prep Ahead: Chop mushrooms, bok choy, and aromatics a day ahead and store in the fridge. The soup comes together quickly when ready to cook.
• Spice It Up: Add a splash of sriracha, chili oil, or extra red pepper flakes for a fiery kick.
• Dietary Adjustments: Use gluten-free potstickers and tamari for a gluten-free version, or veggie potstickers and broth for a vegan option.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
• Potsticker Tip: Don’t overcrowd the pot when cooking potstickers to ensure even cooking. If using fresh potstickers, adjust cooking time per package instructions.

FAQ Section

Q1: Can I use fresh potstickers instead of frozen?
A1: Yes! Fresh potstickers may cook faster, so check package instructions and cook until they float and are tender.

Q2: Can I make this soup ahead of time?
A2: Best fresh, but you can prep the broth and veggies a day ahead. Add potstickers and bok choy when reheating to keep them fresh.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding extra broth if thickened.

Q4: Can I freeze this soup?
A4: Freeze the broth and veggies without potstickers for up to 2 months. Add fresh potstickers when reheating to avoid soggy dumplings.

Q5: What’s the best way to reheat this soup?
A5: Reheat on the stovetop over low heat for 5-7 minutes, stirring gently. Add a splash of broth if it’s too thick.

Q6: Can I double the recipe?
A6: Definitely! Use a larger pot and double the ingredients. Cooking time may increase slightly—check potstickers for doneness.

Q7: Can I use other greens instead of bok choy?
A7: Sure! Spinach, kale, or chard work well. Add them at the end and cook until just wilted.

Q8: Is this soup kid-friendly?
A8: Totally! Kids love the chewy potstickers. Skip the red pepper flakes for a milder flavor.

Q9: Where can I find potstickers?
A9: Look in the frozen section of grocery stores, Asian markets, or Costco. Brands like Ling Ling or Bibigo are great options.

Q10: Why is my broth too salty?
A10: Use low-sodium broth and soy sauce to control saltiness. If too salty, dilute with water or unsalted broth and adjust seasoning.

Conclusion

This Potsticker Soup with Mushrooms & Bok Choy is your new go-to for a quick, flavorful meal that’s as comforting as it is delicious. With its savory broth, chewy potstickers, earthy mushrooms, and crisp bok choy, every spoonful is a burst of Asian-inspired bliss. Whether you’re serving it for a cozy dinner, a light lunch, or a fun gathering, this soup is sure to warm hearts and bellies. So grab your pot, toss in those potstickers, and get ready to slurp up a bowl of pure, soul-soothing goodness!

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