Praline Crunch
This sweet and salty Praline Crunch combines crispy cereal, salted pecans, and a rich caramel coating for a deliciously addictive snack. Perfect for munching during movie nights or sharing at parties!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10-12 servings 1x
- Category: Snack
- Method: baking
- Cuisine: American
Ingredients
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves (salted)
- ½ cup packed brown sugar
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Prepare the Oven: Preheat your oven to 250°F (120°C).
- Mix Cereal and Pecans: In a large mixing bowl, combine the Crispix cereal and pecan halves.
- Make the Praline Coating: In a large saucepan over medium-high heat, add the brown sugar, corn syrup, and butter. Stir occasionally and bring the mixture to a boil.
- Once boiling, remove from heat, then add the vanilla extract and baking soda. Stir well until the mixture is smooth and foamy.
- Coat the Cereal: Pour the praline mixture over the cereal and pecans, stirring to coat everything evenly.
- Bake: Spread the coated mixture into a 9×13-inch baking pan. Bake for 1 hour, stirring every 20 minutes to ensure even coating.
- Cool and Serve: Once done, spread the mixture on wax or parchment paper to cool completely. Break into pieces and enjoy!
Notes
- Be sure to stir every 20 minutes during baking for an even coating.
- You can use other types of salted nuts or even mix in a combination of nuts for variety.
- Store in an airtight container to maintain its crispness
Nutrition
- Serving Size: 1/2 cup
- Calories: 250kcal
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g`
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easyfoodflash.com/praline-crunch/