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Puerto Rican Chocolate Coquito

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Puerto Rican Chocolate Coquito is a deliciously rich and creamy twist on the classic Coquito, combining the sweet coconut flavors of traditional Coquito with the decadent taste of chocolate. Perfect for holiday gatherings or special celebrations, this festive drink will become a family favorite. Made with coconut milk, sweetened condensed milk, and dark chocolate, it’s a luxurious treat that’s both indulgent and satisfying.

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (15 oz) cream of coconut (e.g., Coco López)
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup dark or semi-sweet chocolate chips (melted)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • Pinch of salt

Optional Garnish:

  • Whipped cream
  • Grated chocolate or chocolate syrup
  • Cinnamon stick

Instructions

  • Melt the Chocolate:
    Melt the chocolate chips in a microwave-safe bowl or a double boiler until smooth. Allow it to cool slightly.
  • Blend the Ingredients:
    In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and the melted chocolate. Blend until smooth.
  • Add Spices:
    Add the ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until fully incorporated.
  • Chill:
    Transfer the mixture to an airtight container and refrigerate for at least 2 hours, allowing the flavors to meld.
  • Serve:
    Stir or shake the coquito before serving. Garnish with whipped cream, grated chocolate, or a cinnamon stick as desired.

Notes

  • Puerto Rican Chocolate Coquito can be enjoyed chilled or at room temperature, depending on your preference.
  • This recipe can be stored in the refrigerator for up to 1 week, making it a great make-ahead option for parties.
  • You can adjust the amount of chocolate or spices based on your personal taste. Add more cinnamon or nutmeg for extra warmth, or use milk chocolate for a sweeter version.
  • For an adult twist, consider adding rum to the coquito before blending.

Nutrition

Find it online: https://easyfoodflash.com/puerto-rican-chocolate-coquito/