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Puff Pastry Pesto Tree

Puff Pastry Pesto Tree

A festive pull-apart appetizer made with flaky puff pastry, vibrant pesto, and a sprinkle of Parmesan, shaped like a holiday tree and baked to golden perfection.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese
  • 1 egg yolk + 1 tbsp water (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out both puff pastry sheets to equal size. Spread pesto evenly on one sheet, sprinkle Parmesan over it, then top with the second sheet.
  3. Place the filled pastry on the baking sheet. Cut into a triangle tree shape, leaving a rectangle at the bottom for the trunk.
  4. Cut horizontal strips on both sides for branches, leaving the center intact. Twist each strip gently to form spirals.
  5. Brush the entire tree with egg wash.
  6. Bake for 20–25 minutes or until golden and puffed.
  7. Let it cool slightly and serve warm.

Notes

  • Keep puff pastry cold while assembling for best results.
  • Don’t overfill with pesto to avoid leaks.
  • Try marinara or garlic butter for dipping.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 branch
  • Calories: 320
  • Sugar: 0g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: puff pastry, pesto, Christmas tree appetizer, holiday recipe, pull-apart bread