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Pumpkin Cheesecake

Pumpkin Cheesecake

This rich and creamy pumpkin cheesecake blends fall spices, velvety pumpkin puree, and a buttery graham cracker crust into the ultimate autumn dessert.

  • Total Time: 9 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 325°F and prepare a springform pan wrapped in foil.
  2. Mix graham cracker crumbs, brown sugar, and melted butter. Press into pan bottom and slightly up sides.
  3. In a bowl, beat softened cream cheese until smooth. Add sugar, pumpkin puree, eggs, sour cream, vanilla, and spices. Mix until just combined.
  4. Pour filling over crust and smooth the top.
  5. Place the pan in a roasting pan and pour hot water halfway up the sides.
  6. Bake for 60–70 minutes until edges are set and center jiggles slightly.
  7. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
  8. Refrigerate for at least 8 hours or overnight before serving.

Notes

  • Use room temperature ingredients for the smoothest filling.
  • Don’t skip the water bath to avoid cracks.
  • Chill overnight for best texture and flavor.
  • Top with whipped cream, caramel, or nuts for extra flair.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 260mg
  • Fat: 29g
  • Saturated Fat: 16g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: pumpkin cheesecake, fall dessert, Thanksgiving dessert, creamy cheesecake, holiday baking