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Pumpkin Pancakes

Pumpkin Pancakes

A rich and creamy pumpkin cheesecake with a buttery graham cracker crust, warm fall spices, and a smooth velvety texture. Perfect for holidays or cozy gatherings, this dessert is make-ahead friendly and guaranteed to impress.

  • Total Time: 85 minutes plus chilling time
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1 cup granulated sugar, divided
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 cup whipped cream for topping

Instructions

  1. Preheat oven to 325°F. Wrap the outside of a springform pan with foil to prepare for a water bath.
  2. In a bowl, combine graham cracker crumbs, ¼ cup of the sugar, and melted butter. Press firmly into the bottom of the pan to form the crust.
  3. In a large bowl, beat cream cheese until smooth. Add the remaining sugar and mix well.
  4. Add pumpkin puree, then eggs one at a time, mixing gently after each addition.
  5. Stir in vanilla extract, cinnamon, nutmeg, ginger, salt, and heavy cream. Mix just until combined.
  6. Pour the filling over the prepared crust and smooth the top.
  7. Place the springform pan inside a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
  8. Bake for 60 minutes or until the edges are set and the center slightly jiggles.
  9. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  10. Refrigerate for at least 4 hours or overnight. Top with whipped cream before serving.

Notes

  • Use room temperature ingredients for a smooth batter.
  • A water bath helps prevent cracks.
  • Chill overnight for best texture and flavor.
  • Use a warm knife for clean slices.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 130mg

Keywords: pumpkin cheesecake, fall dessert, holiday cheesecake, creamy cheesecake, thanksgiving dessert