Ingredients
Scale
- 1 cup milk (whole, almond, oat, or preferred type)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions
- In a saucepan over medium-low heat, combine milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth.
- Heat gently until the mixture is steaming, but do not boil. Stir occasionally.
- Remove from heat. For extra creaminess, froth with a milk frother or blend briefly.
- Pour into your favorite mug.
- Top with whipped cream and a dash of cinnamon or nutmeg, if desired.
- Serve immediately and enjoy the cozy vibes.
Notes
- Don’t let the milk boil to avoid curdling.
- Use coconut whipped cream for a dairy-free option.
- Double or triple the recipe to serve a crowd.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pumpkin pie drink, fall drink, pumpkin latte, cozy drinks, homemade fall beverages