Pumpkin Twist Pastry
Pumpkin Twist Pastry is a delightful fall treat featuring flaky puff pastry swirled with a spiced pumpkin filling, baked to golden perfection. Ideal for breakfast, brunch, or dessert, these pastries offer a warm, comforting flavor that’s perfect for the season. #PumpkinTwistPastry #FallDesserts #PumpkinSeason #PuffPastryDelight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- ½ cup pumpkin puree
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 tablespoon brown sugar (optional, for added sweetness)
- 1 egg (for egg wash)
- Cinnamon sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the pumpkin puree, granulated sugar, cinnamon, nutmeg, and ground ginger until well combined.
- Unroll the thawed puff pastry sheet onto a lightly floured surface.
- Spread the pumpkin mixture evenly over the entire surface of the puff pastry.
- Roll the pastry sheet into a log, starting from one edge.
- Using a sharp knife, cut the rolled pastry lengthwise, leaving about 1 inch uncut at the top.
- Twist the two halves together, keeping the pumpkin filling facing outward, to form a spiral shape.
- Place the twisted pastry onto the prepared baking sheet.
- In a small bowl, whisk the egg and brush it over the top of the pastry.
- Sprinkle cinnamon sugar generously over the top.
- Bake for 25-35 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and allow to cool slightly before slicing and serving.
Notes
- For a richer flavor, add 1 tablespoon of brown sugar to the pumpkin mixture.
- Ensure the puff pastry is fully thawed before use to prevent tearing.
- These pastries can be served warm or at room temperature.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/pumpkin-twist-pastry/