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Quebec-Style Beef Tourtière

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A savory meat pie that’s a staple of Quebecois cuisine, this hearty beef-filled tourtière is perfect for any occasion. The warm, spiced filling is encased in a flaky, buttery crust.

Ingredients

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For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small cubes
  • 6–8 tablespoons ice water

For the Filling:

  • 1 ½ pounds ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup beef broth
  • ½ cup breadcrumbs
  • 1 tablespoon Worcestershire sauce

Instructions

  • Make the Pie Crust:
    • In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together (be careful not to overwork it).
    • Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and set aside (no need to chill).
  • Prepare the Filling:
    • In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces. Drain any excess fat.
    • Add the chopped onion and minced garlic, cooking for 3-4 minutes until softened.
    • Stir in the cinnamon, cloves, nutmeg, thyme, sage, salt, and black pepper, and cook for 1-2 minutes to allow the spices to bloom.
    • Add the beef broth, breadcrumbs, and Worcestershire sauce. Stir to combine, and let the mixture simmer for 5-7 minutes until thickened. Remove from heat and let cool slightly.
  • Assemble the Pie:
    • Preheat the oven to 375°F (190°C).
    • Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Carefully transfer it to the dish and press into the edges.
    • Spoon the cooled meat filling into the pie crust and spread it evenly.
    • Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal the pie, and cut a few small slits in the top crust to allow steam to escape.
  • Bake the Pie:
    • Place the pie on the middle rack of the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
    • Remove from the oven and let cool for 10-15 minutes before slicing.

Notes

  • The pie can be served with ketchup or hot sauce for an extra flavor kick.
  • You can make the pie crust and filling ahead of time, then assemble and bake it when ready.

Nutrition

Find it online: https://easyfoodflash.com/quebec-style-beef-tourtiere/