This Quick Caprese Naan Pizza combines the best of Italian flavors with the convenience of naan bread. The crispy, golden naan serves as the perfect base for a medley of melted mozzarella, fresh tomatoes, and savory garlic. Topped with a sprinkle of parmesan and fresh basil, this is an easy, delicious pizza that’s perfect for a weeknight meal or casual gathering.
For the Base:
For the Cheese & Seasonings:
For the Toppings:
For the Garnish:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Cheese Mixture: In a small bowl, combine the grated block mozzarella, olive oil, grated garlic, and a small pinch of coarse salt. Stir until combined and glossy.
Assemble the Pizza: Spread the cheese mixture evenly over each of the naan breads. Arrange the tomato slices on top of the cheese, followed by the thinly sliced red onion. Add a few mozzarella pearls on top for extra cheesiness.
Bake: Place the naan pizzas on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Keep an eye on them as cooking times can vary based on your oven.
Garnish and Serve: Once baked, remove the pizzas from the oven and sprinkle with grated parmesan cheese and a scattering of fresh basil leaves. Slice and serve immediately while warm and delicious!
Find it online: https://easyfoodflash.com/quick-caprese-naan-pizza/