Name: Quick King's Hawaiian Cream Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (12-count) package King’s Hawaiian original sweet rolls; 6 tablespoons salted butter, melted; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; 8 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1 large egg

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Hey there, food-loving friend! Get ready to whip up something downright irresistible with these Quick Kings Hawaiian Cream Rolls. Trust me, this recipe is about to become your go-to when you’re craving a sweet, fluffy bite that practically melts in your mouth. Picture this: golden rolls with that signature Hawaiian sweetness, a creamy twist that’ll have you sneaking seconds, and a prep so easy you’ll wonder why you haven’t made them sooner. Whether it’s a lazy weekend treat or a crowd-pleaser for your next get-together, these rolls are here to steal the show. Let’s dive into why they’re about to become your new obsession!

Why You’ll Love Quick Kings Hawaiian Cream Rolls

This isn’t just a recipe—it’s a little hug in food form. Whether you’re baking for your family, bringing a tray to a potluck, or just treating yourself to something cozy, these rolls fit the bill. Here’s why they’re a total game-changer:

Versatile: Perfect for a quick snack, a breakfast win, or a party hit. Imagine pulling these out of the oven as the kids rush in from school or watching your friends’ eyes light up when they grab one at your next hangout.
Budget-Friendly: Made with stuff you’ve probably already got in your pantry. No fancy shopping trips needed—just everyday ingredients turned into something magical.
Quick and Easy: Simple steps that even a kitchen newbie can nail. If you’ve ever felt intimidated by baking, this one’s your confidence booster.
Customizable: Play around with the flavors—add a sprinkle of cinnamon for warmth or a drizzle of honey for extra sweetness. Make it yours!
Crowd-Pleasing: Kids will beg for more, and adults won’t be able to resist. It’s that rare treat that unites the whole table in happy munching.

Ingredients in Quick Kings Hawaiian Cream Rolls

Here’s the lineup that makes these rolls so dreamy—it’s all about simple ingredients coming together for a big flavor payoff. (Note: the full ingredients list, including measurements, is in the recipe card right below!)

Kings Hawaiian Rolls

The base of it all. These soft, slightly sweet rolls are like little pillows of joy—perfect for soaking up that creamy goodness we’re about to add.

Cream Cheese

Silky and rich, this brings the “cream” to the party. It adds a tangy-sweet vibe that pairs perfectly with the rolls’ natural flavor.

Butter

Because everything’s better with butter, right? It melts into the rolls, giving them that golden, glossy finish and a taste that’s pure comfort.

Sugar

A touch of sweetness to amp up the Hawaiian vibe. It caramelizes just a bit while baking, making every bite irresistible.

Vanilla Extract

A splash of this adds a warm, cozy note. It’s subtle but makes the whole thing smell like a bakery dream.

Instructions

Let’s get rolling (pun intended!) on these fluffy masterpieces—here’s how to bring them to life:

Preheat Your Oven

Start by preheating your oven to 350°F. This gets everything nice and toasty so your rolls bake up golden and perfect.

Prep the Rolls

Grab your Kings Hawaiian rolls and slice them in half horizontally. Keep that top and bottom connected for easy assembly—just think of it like a big, delicious sandwich base.

Mix the Creamy Filling

In a bowl, blend the cream cheese, softened butter, sugar, and vanilla extract until smooth and luscious. You want it velvety—no lumps here—so give it a good mix.

Spread the Love

Slather that creamy mixture generously over the bottom half of the rolls. Don’t be shy—get it into every nook for maximum flavor in every bite.

Reassemble and Brush

Pop the top half of the rolls back on, then brush the tops with a little melted butter. This is the secret to that shiny, golden finish that’ll have everyone drooling.

Bake to Perfection

Place the rolls on a baking sheet and bake for 10-12 minutes, until the tops are lightly golden and the filling’s all melty and warm. Your kitchen’s about to smell amazing!

Cool and Dig In

Let them cool for about 5 minutes—trust me, it’s worth the wait to let those flavors settle. Then, pull them apart and enjoy the gooey, sweet deliciousness.

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Quick Kings Hawaiian Cream Rolls

These rolls are so versatile, you’ll find a million ways to enjoy them. Here’s how to make them shine:

Fresh from the Oven: Serve them warm, straight from the baking sheet, so that creamy filling is still soft and gooey.
With a Sweet Drizzle: Add a little honey or powdered sugar glaze for an extra indulgent touch—perfect for dessert vibes.
Breakfast Buddy: Pair with a hot cup of coffee or tea for a morning treat that feels like a warm hug.
Party Platter: Arrange them on a cute tray with some fresh berries on the side for a pop of color and flavor.
Solo Snack: Honestly, they’re so good you might just keep them all to yourself—no judgment here!

Presentation tip: Stack them pyramid-style on a plate and sprinkle with a dusting of powdered sugar for that “wow” factor.

Additional Tips

Want to make these rolls even better? Here are some pro moves:

Prep Ahead: Mix the cream filling the night before and store it in the fridge—it’ll be ready to spread when you are.
Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a cozy, spiced twist.
Dietary Swap: Use plant-based cream cheese and butter for a dairy-free version that’s just as tasty.
Storage Smarts: Keep leftovers in an airtight container in the fridge for up to 3 days—reheat in the oven for best results.
Double It: Make two batches and freeze one. Pop them in the oven whenever you need a quick treat!

FAQ Section

Q1: Can I use a different brand of rolls instead of Kings Hawaiian?
A1: Totally! Any soft, sweet rolls will work—though Kings Hawaiian does have that special magic.

Q2: Can I make these ahead of time?
A2: Yep! Assemble them, cover tightly, and refrigerate for up to a day. Bake when you’re ready to serve.

Q3: How do I store leftovers?
A3: Pop them in an airtight container in the fridge for up to 3 days. Reheat in the oven for that fresh-baked feel.

Q4: Can I freeze these rolls?
A4: You bet! Freeze them in a freezer-safe bag for up to 1 month. Thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat them?
A5: Warm them in the oven at 325°F for 8-10 minutes or microwave for 20-30 seconds per roll.

Q6: Can I double the recipe?
A6: Absolutely—double up and bake two trays. Perfect for a crowd or extra freezer stash!

Q7: Can I add fruit to the filling?
A7: Oh, yes! Mix in some mashed berries or chopped apples for a fruity twist.

Q8: What if I don’t have vanilla extract?
A8: No worries—skip it or swap in a dash of almond extract for a fun flavor shift.

Q9: Can I make them less sweet?
A9: Sure thing! Cut back on the sugar in the filling or skip the butter brush on top.

Q10: Are these good for kids’ parties?
A10: They’re a slam dunk! Kids love the sweetness, and they’re easy to grab and go.

Conclusion

There you have it, my friend—these Quick Kings Hawaiian Cream Rolls are about to bring some serious joy to your kitchen. They’re fast, they’re fun, and they taste like a little slice of heaven. Whether you’re baking them for a special occasion or just because you deserve a treat (which you totally do!), this recipe’s got your back. So grab those rolls, whip up that creamy filling, and get ready to savor every fluffy, sweet bite. Let me know how they turn out—I bet you’ll be hooked! Happy baking!