These Quick King’s Hawaiian Cream Rolls are a sweet, creamy, and indulgent treat that combines the fluffy texture of King’s Hawaiian rolls with a luscious cream cheese filling. Perfect for brunch, dessert, or a special treat, they’re easy to make and simply irresistible!
For the Rolls:
For the Cream Cheese Filling:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the Rolls: Cut small squares in the tops of the King’s Hawaiian rolls and gently remove some of the bread inside, making sure the bottoms remain intact. This creates a cavity to fill with the cream cheese mixture.
Make Cinnamon Butter: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Brush this mixture generously over the tops and inside the cavities of the rolls.
Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Then mix in the granulated sugar and egg until the filling is creamy and well combined.
Fill the Rolls: Spoon the cream cheese mixture into the cavities of the rolls, filling them generously.
Bake: Place the rolls in the prepared baking dish and bake for 15 minutes, or until golden brown and the cream cheese filling is set.
Serve and Enjoy: Remove from the oven and allow them to cool slightly before serving. Enjoy the sweet, cinnamon-filled, cream cheese goodness!
Find it online: https://easyfoodflash.com/quick-kings-hawaiian-cream-rolls/