Quince and Honey Marmalade
Indulge in the rich and luxurious flavors of quince and honey marmalade. The floral notes of quinces blend harmoniously with the sweetness of honey, creating a delightful spread perfect for toast, scones, or baked goods.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 4 cups of marmalade 1x
- Category: jam
- Method: Stovetop
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds quince, peeled, cored, and sliced
- 3 cups water
- 1 (12-ounce) bag frozen honey
- 1/4 cup lemon juice
Instructions
- Prepare the quince: In a large pot or Dutch oven, combine the quince slices and water. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until the quince is very soft and can be easily mashed, about 1 hour.
- Mash the quince: Use a potato masher or immersion blender to mash the quince until smooth.
- Add the honey and lemon juice: Stir in the honey and lemon juice. Bring to a boil over medium heat. Reduce heat to low and simmer for 30 minutes, or until the marmalade has thickened to your desired consistency.
- Test the doneness: To check if the marmalade is done, place a small amount on a chilled plate. Let it cool for a minute, then push your finger across the surface. If the surface wrinkles, the marmalade is ready.
- Store the marmalade: Let the marmalade cool slightly before pouring it into sterilized jars. Seal the jars and store in a cool, dark place for up to 6 months.
Notes
- This marmalade is perfect on toast, scones, or stirred into yogurt.
- You can adjust the sweetness by adding more or less honey to suit your taste.
- Ensure you sterilize your jars properly to keep the marmalade fresh for longer.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/quince-and-honey-marmalade/