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Raspberry Cream Cheese Coffee Cake

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A perfect balance of tangy cream cheese, sweet raspberries, and buttery cake, this Raspberry Cream Cheese Coffee Cake is a delicious breakfast or dessert treat.

Ingredients

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For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

For the Raspberry Filling:

  • 1 1/2 cups fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter, softened

Instructions

  • Preheat the Oven:
    Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.

  • Prepare the Cake Batter:
    In a large bowl, beat together the butter and sugar until fluffy. Add the egg, vanilla extract, and sour cream. Mix in the flour, baking powder, baking soda, and salt until just combined. Spread this mixture evenly into the prepared pan.

  • Make the Cream Cheese Layer:
    In a medium bowl, whisk together the softened cream cheese, sugar, vanilla extract, and egg until smooth. Spread this mixture over the cake batter.

  • Prepare the Raspberry Filling:
    In a small bowl, combine the raspberries, sugar, and cornstarch. Spoon this mixture evenly over the cream cheese layer.

  • Make the Crumb Topping:
    In a small bowl, mix together the flour, sugar, and softened butter until it forms crumbly clumps. Sprinkle the crumb topping evenly over the raspberry layer.

  • Bake the Cake:
    Bake for 40-45 minutes, or until the center is set and the top is golden brown.

  • Cool and Serve:
    Allow the cake to cool before slicing and serving.

Notes

  • For a smoother cream cheese layer, make sure your cream cheese is at room temperature before mixing.
  • If using frozen raspberries, be sure to thaw and drain them well to prevent excess moisture from affecting the cake texture.

Nutrition

Find it online: https://easyfoodflash.com/raspberry-cream-cheese-coffee-cake/