Print

Raspberry Crumble Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Raspberry Crumble Bars are a perfect combination of fruity, buttery goodness. With a sweet and tangy raspberry filling topped with a buttery shortbread crumble, these bars are ideal for any occasion! So easy to make and impossible to resist! #raspberrybars #crumblebars #bakedgoodies #fruitdesserts #easybaking #butterybars #raspberrytreats #dessertlover

Ingredients

For the Shortbread:
225g salted butter, softened
120g granulated sugar
320g plain flour

For the Filling:
230g frozen raspberries
150g raspberry jam
60g granulated sugar
3 tbsp cornflour
1/2 tbsp lemon juice

Instructions

  1. Prepare the Shortbread:
    – Preheat your oven to 190°C (170°C fan). In a bowl, cream together the softened butter and sugar until smooth and fluffy. Add the plain flour and mix until the dough forms.

  2. Bake the Base:
    – Press the shortbread mixture into the bottom of an 8×8” baking dish. Bake for 15 minutes, or until the base is lightly golden. Let it cool for around 15 minutes before adding the filling.

  3. Make the Raspberry Filling:
    – In a separate bowl, combine frozen raspberries, raspberry jam, granulated sugar, cornflour, and lemon juice. Stir until everything is well-mixed.

  4. Assemble and Bake:
    – Once the base has cooled, spread the raspberry filling evenly over the shortbread. Return to the oven and bake for another 35 minutes until the top is golden and bubbly.

  5. Cool and Serve:
    – Let the bars cool in the pan before cutting into squares. Enjoy these buttery, fruity delights with a cup of tea or coffee!

Notes

– You can use fresh raspberries in place of frozen raspberries if they are in season.
– Add a light dusting of powdered sugar on top before serving for an extra touch of sweetness.

Nutrition

Find it online: https://easyfoodflash.com/raspberry-crumble-bars/