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Red Velvet Cheesecake Swirl Brownies for Valentine’s Day

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These indulgent brownies combine the richness of red velvet with the creamy tang of cheesecake, creating a stunning dessert that’s perfect for Valentine’s Day. The beautiful marbled swirl makes them as gorgeous as they are delicious.

Ingredients

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For the Red Velvet Brownie:

  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 2 tbsp cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt

For the Cheesecake Swirl:

  • 8 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg white
  • 1/2 tsp vanilla extract

Instructions

  • Prepare the Brownie Batter:
    • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease lightly.
    • In a mixing bowl, whisk together the melted butter, sugar, vanilla extract, and white vinegar until smooth.
    • Add the eggs, one at a time, whisking well after each addition.
    • Mix in the red food coloring.
    • Sift in the cocoa powder, flour, and salt, and fold gently until just combined.
    • Reserve 1/4 cup of the brownie batter for swirling, then spread the remaining batter evenly into the prepared pan.
  • Make the Cheesecake Swirl:
    • In a separate bowl, beat the cream cheese and sugar together until creamy and smooth.
    • Add the egg white and vanilla extract, mixing until fully combined.
  • Swirl & Bake:
    • Drop spoonfuls of the cheesecake mixture over the brownie batter.
    • Dollop the reserved brownie batter over the top.
    • Use a knife or skewer to create swirls for a marbled effect.
    • Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
    • Allow to cool completely before slicing into squares.
  • Serve:
    • Enjoy these rich, fudgy Red Velvet Cheesecake Swirl Brownies as a beautiful and indulgent Valentine’s Day treat!

Notes

  • Allow the brownies to cool completely before slicing to ensure clean cuts.
  • You can store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/red-velvet-cheesecake-swirl-brownies-for-valentines-day/