Red Velvet Cinnamon Rolls with Cream Cheese Icing

Introduction

Cinnamon rolls are a favorite in my household, but when I made these Red Velvet Cinnamon Rolls with Cream Cheese Icing, they became an instant sensation. The striking red color paired with the indulgent cream cheese icing made these rolls a standout treat. Perfect for breakfast, dessert, or even a special occasion like Valentine’s Day, these cinnamon rolls combine the richness of red velvet with the comforting warmth of cinnamon. My family devoured these in no time and asked when I’d make them again!

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Why You’ll Love Red Velvet Cinnamon Rolls with Cream Cheese Icing

• Striking Visual Appeal: The vibrant red hue makes them perfect for holidays or special occasions.
• Unique Flavor Combo: A delightful twist on classic cinnamon rolls with a hint of cocoa and velvety richness.
• Cream Cheese Icing: The tangy, creamy topping takes these rolls to the next level.
• Soft and Fluffy Texture: The dough is light, tender, and melts in your mouth.
• Customizable: You can adjust the sweetness, spice level, and icing consistency to your liking.

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Ingredients

For the Dough:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 package (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Red food coloring (gel preferred, use to achieve desired color)

For the Filling:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup granulated sugar

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1-2 tbsp milk (optional, to thin the icing)

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Instructions

Prepare the Dough:

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. Add the warm milk, melted butter, egg, cocoa powder, vanilla extract, and red food coloring. Mix until the dough begins to form.
3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.

Make the Filling:

1. In a small bowl, mix the softened butter, brown sugar, cinnamon, and granulated sugar until well combined.

Assemble the Rolls:

1. Roll the dough out on a floured surface into a 12×18-inch rectangle.
2. Spread the filling evenly over the dough.
3. Starting from the long side, tightly roll the dough into a log.
4. Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
5. Cover with a towel and let rise for another 30 minutes.

Bake the Rolls:

1. Preheat the oven to 350°F (175°C).
2. Bake for 20-25 minutes, or until the rolls are golden brown.

Prepare the Cream Cheese Icing:

1. While the rolls bake, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk (if using) until smooth.

Finish the Rolls:

1. Let the rolls cool for about 10 minutes after baking.
2. Generously spread the cream cheese icing over the warm rolls before serving.

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Nutrition Facts (Per Serving):

• Serving Size: 1 roll
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 6g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

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Preparation Time

• Prep Time: 30 minutes
• Rising Time: 2 hours (1.5 hours for first rise, 30 minutes for second rise)
• Bake Time: 25 minutes
• Total Time: 2 hours 55 minutes

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How to Serve

• Serve warm, fresh from the oven with the cream cheese icing spread generously on top.
• Pair with:
• A hot cup of coffee or tea for a cozy breakfast.
• A scoop of vanilla ice cream for a decadent dessert.
• A glass of cold milk for a classic pairing.
• Sprinkle with red sprinkles or edible glitter for festive occasions.

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Additional Tips

1. Use Gel Food Coloring: Gel food coloring provides a more vibrant red hue without altering the dough’s texture.
2. Warm Environment for Rising: Let the dough rise in a warm area, like near a sunny window or in an oven preheated to 100°F and then turned off.
3. Don’t Overbake: Remove the rolls when they are just golden; overbaking can make them dry.
4. Chill the Icing: If you prefer a firmer consistency, chill the cream cheese icing before spreading.
5. Make Ahead: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.

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FAQ Section

1. Can I make these rolls ahead of time?
   Yes, you can assemble the rolls and refrigerate them overnight. Let them come to room temperature before baking.
2. What’s the best way to knead the dough?
   Knead on a floured surface using the heel of your hand, folding and turning the dough as you go.
3. Can I freeze these rolls?
   Absolutely! Freeze unbaked rolls after the first rise or freeze baked rolls without icing.
4. Can I use store-bought cream cheese icing?
   Yes, but homemade icing offers a fresher, creamier taste.
5. How do I know the dough has risen enough?
   It should double in size and feel airy when gently poked.
6. Can I substitute cocoa powder?
   Cocoa powder is essential for the red velvet flavor but can be omitted for a milder taste.
7. What if my dough is too sticky?
   Add small amounts of flour while kneading until the dough is smooth and no longer sticks to your hands.
8. Can I make these gluten-free?
   You can try using a 1:1 gluten-free flour blend, though results may vary.
9. What other fillings can I try?
   Nutella, peanut butter, or even a cream cheese filling would be delicious variations.
10. How do I store leftovers?
    Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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