Print

Red Velvet Crush Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Red Velvet Crush Cupcakes are the ultimate dessert romance—featuring velvety cocoa cake swirled with luscious strawberry cheesecake. Perfectly marbled and moist, each bite melts in your mouth with tangy creaminess and rich red velvet flavor. Ideal for Valentine’s Day, date nights, bake sales, or treating yourself to something sweet and stunning. These cupcakes combine two classic favorites—red velvet cake and cheesecake—into a delightful, easy-to-make showstopper.

Ingredients

Scale
  • 1¼ cups all-purpose flour
  • 1 tbsp cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup buttermilk
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tbsp red food coloring
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ¼ cup strawberry puree or jam
  • 1 tbsp flour

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, combine buttermilk, vinegar, and vanilla.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and red food coloring.
  4. Alternate adding dry ingredients and buttermilk mixture to the batter, mixing just until smooth.
  5. In a small bowl, beat cream cheese, sugar, flour, strawberry puree, and vanilla extract until smooth and creamy.
  6. Divide red velvet batter among the cupcake liners, filling each about ¾ full. Add a spoonful of cheesecake swirl on top and gently swirl using a toothpick or knife.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before serving.

Notes

  • You can use raspberry or mixed berry jam instead of strawberry for a different twist.
  • Store cupcakes in the fridge for up to 5 days. Bring to room temp before serving.
  • These freeze well—just wrap individually and thaw when ready to enjoy.
  • Great with cream cheese frosting for extra indulgence!

Nutrition

Find it online: https://easyfoodflash.com/red-velvet-crush-cupcakes/