Ingredients
- All-purpose flour: 2 cups
- Cocoa powder: 1/4 cup
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup
- Granulated sugar: 1 cup
- Egg: 1 large
- Red food coloring: 2 teaspoons
- Vanilla extract: 1 teaspoon
- Marshmallow fluff: 1 cup
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until fully incorporated.
- Prepare Your Cooking Vessel: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Assemble the Dish: Press a small amount of marshmallow fluff into the center of each dough ball.
- Cook to Perfection: Bake for 10-12 minutes, or until the edges are set, but the center is still soft.
- Finishing Touches: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Serve and Enjoy: Serve warm or at room temperature, and enjoy the gooey, chewy texture.
Notes
- For an extra touch, drizzle white chocolate over the cooled cookies and top with red sprinkles.
- To store, keep the cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- These cookies can be made ahead of time. Chill the dough for 30 minutes before baking for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet cookies, marshmallow cookies, red velvet marshmallow swirl, cookies, dessert, easy cookie recipes