Name: Restaurant Style- Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: chinese
Ingredients: 3 cups cooked white rice (preferably day-old rice for better texture); 2 tablespoons oil (vegetable or sesame oil works well); 1 cup frozen peas and carrots, thawed; 1 onion, chopped; 1 tablespoon minced garlic (about 3 cloves); 2 eggs, slightly beaten; 3 tablespoons soy sauce; Ground black pepper to taste; Green onions, chopped for garnish (optional)

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Restaurant Style Egg Fried Rice – this dish brings the savory flavors of a restaurant to your home kitchen. With fluffy rice, scrambled eggs, and a blend of savory sauces, it’s a meal that’s easy to whip up but tastes just like it came from your favorite Chinese restaurant. Trust me, you’ll be hooked after just one bite!

Why You’ll Love Restaurant Style Egg Fried Rice

Here’s why this recipe will become your go-to:

Quick and Easy: It’s a fast, 20-minute meal that you can make anytime you want something flavorful without spending hours in the kitchen.
Full of Flavor: The combination of soy sauce, garlic, and scrambled eggs infuses the rice with savory goodness that’ll make your taste buds sing.
Customizable: Add in extra veggies, proteins, or seasonings to make this dish your own. Want to sneak in some extra veggies? Go for it!
Perfect Side or Main: It works wonderfully as a side dish or a main course when paired with a protein like chicken, shrimp, or tofu.
Leftover Magic: It’s the perfect way to use up leftover rice and make it something special. Leftover rice is actually better for fried rice, as it’s drier and fries up perfectly.

Ingredients

Here’s what you’ll need to make your restaurant-style fried rice:

Cooked Rice: The star of the show! Make sure your rice is cold (leftover rice works best) so that it fries up perfectly.
Eggs: Scrambled eggs add a nice richness and texture to the dish.
Garlic: Fresh garlic gives this dish its delicious base flavor.
Green Onions: For a little crunch and burst of freshness.
Soy Sauce: A splash of soy sauce adds that deep umami flavor that makes fried rice so irresistible.
Sesame Oil: For that signature, nutty aroma and flavor.
Vegetables (optional): Frozen peas, carrots, or bell peppers can be added for a bit of color and nutrition.
Pepper: A dash of freshly cracked black pepper to season the rice.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make the best fried rice, straight from your kitchen:

Prepare Your Rice

If you haven’t already, cook your rice and let it cool. Cold, day-old rice works best for fried rice because it’s firmer and won’t turn mushy. If you’re using fresh rice, spread it on a baking sheet to cool for about 15 minutes.

Scramble the Eggs

In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Crack the eggs into the pan and scramble them until they’re cooked through but still soft. Remove the eggs from the pan and set them aside.

Cook the Garlic and Vegetables

Add a bit more sesame oil to the same pan and sauté the garlic for about 30 seconds, just until it becomes fragrant. Add your choice of vegetables (like peas, carrots, or bell peppers) and cook for 2-3 minutes until they’re tender but still crisp.

Add the Rice

Add the cold rice to the pan, breaking up any clumps. Stir the rice and vegetables together, making sure the rice is evenly coated in the oil and garlic.

Season the Rice

Pour in the soy sauce and stir to coat the rice evenly. Add the scrambled eggs back into the pan and stir them into the rice. Season with a bit of black pepper to taste.

Finish and Serve

Top the fried rice with chopped green onions for a fresh burst of flavor. Serve immediately and enjoy the perfect plate of restaurant-style egg fried rice!

Nutrition Facts

Servings: 4
Calories per serving: 250-300 calories (depending on serving size and added ingredients)

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Restaurant Style Egg Fried Rice

Egg Fried Rice is great as a main dish or as a side. Here are a few ideas to serve it:

As a Side: Pair it with a protein like grilled chicken, shrimp, or tofu for a complete meal.
As a Main Dish: Add more vegetables or protein to make this fried rice hearty enough for a main dish. You can also top it with a fried egg for added richness.
With Dipping Sauces: Serve with soy sauce, chili sauce, or even a bit of hoisin sauce for extra flavor.

Additional Tips

Use Day-Old Rice: Fresh rice can be too sticky and soft for fried rice. If you’re in a pinch, spread the fresh rice on a baking sheet to cool for 15 minutes before using it.
Customize It: Feel free to add any protein you like, such as chicken, beef, shrimp, or even tofu for a vegetarian version.
High Heat: If you have a wok, use it! The high heat will help give the rice that smoky flavor that makes restaurant-style fried rice so irresistible.
Add Spices: For a little extra heat, add a pinch of red pepper flakes or a splash of chili oil.

FAQ Section

Q1: Can I use jasmine rice instead of regular rice?

A1: Yes! Jasmine rice works beautifully in this recipe, adding a lovely fragrance and flavor.

Q2: Can I use a different oil instead of sesame oil?

A2: If you don’t have sesame oil, you can use vegetable or canola oil. The flavor won’t be the same, but it will still be tasty.

Q3: Can I freeze leftover fried rice?

A3: Yes! You can freeze fried rice for up to 3 months. Just let it cool completely before storing it in an airtight container or freezer bag.

Q4: What if I don’t have green onions?

A4: You can skip the green onions or substitute with chives or regular onions for a similar flavor.

Q5: How can I make this dish vegetarian?

A5: Skip the meat and add extra vegetables, tofu, or tempeh for a vegetarian fried rice.

Q6: Can I add more veggies?

A6: Absolutely! You can add peas, carrots, bell peppers, or even some spinach for added nutrition.

Q7: Can I make this dish ahead of time?

A7: Yes, fried rice is a great dish to make ahead. Just store it in an airtight container and refrigerate for up to 3 days.

Q8: Can I use brown rice instead of white rice?

A8: Yes, brown rice works well for fried rice. Just make sure it’s cooked and cooled before using it.

Q9: Can I add more soy sauce?

A9: Of course! If you love soy sauce, feel free to add more to taste. Just be mindful of the salt content if you’re using low-sodium soy sauce.

Q10: How do I store leftovers?

A10: Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet for best results.

Conclusion

Restaurant Style Egg Fried Rice is the perfect dish when you want something quick, flavorful, and satisfying. With just a few ingredients, you can recreate this classic at home and enjoy the flavors of your favorite takeout. Whether as a side or a main, it’s a dish that’s always a crowd-pleaser. So, grab your ingredients and start frying up some deliciousness today!