Reuben Crescent Bake

Imagine the savory, tangy flavors of a Reuben sandwich all wrapped up in a buttery, flaky crescent roll crust. This Reuben Crescent Bake combines corned beef, Swiss cheese, sauerkraut, and a zesty dressing, all baked into a golden, melt-in-your-mouth dish. It’s like a Reuben sandwich but in casserole form – perfect for an easy weeknight dinner, a party appetizer, or a fun twist on a classic.

Why You’ll Love Reuben Crescent Bake

• Easy to Make: With just a few ingredients and a simple assembly, this dish comes together effortlessly, making it perfect for busy nights.
• Savory and Comforting: The combination of corned beef, Swiss cheese, and sauerkraut is pure comfort, with a burst of flavor in every bite.
• Perfect for a Crowd: Whether you’re feeding a hungry family or serving at a gathering, this bake is easy to scale up and serves a crowd.
• Satisfying and Filling: Thanks to the hearty filling and flaky crust, this bake will satisfy even the hungriest appetites.

Ingredients

Here’s what you’ll need to make this easy and delicious bake:

Crescent Rolls: These form the buttery, flaky crust that wraps around the filling.
Corned Beef: Thinly sliced corned beef is the star of this dish, adding its tender, savory flavor.
Swiss Cheese: Melted Swiss cheese brings a creamy richness that pairs perfectly with the other ingredients.
Sauerkraut: The tangy, slightly sour sauerkraut balances the richness of the beef and cheese.
Thousand Island Dressing: Adds a creamy, slightly sweet and tangy flavor that brings all the ingredients together.
Dijon Mustard: For a bit of extra tang and depth of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through the easy steps to make this mouthwatering Reuben Crescent Bake:

Preheat Your Oven: Start by preheating your oven to 375°F. You want the oven hot and ready to crisp up that crescent roll crust.

Prepare the Crescent Rolls: Unroll the crescent rolls and lay them out on a greased or lined baking dish. Pinch the seams together to form a single, solid crust at the bottom.

Layer the Filling: Spread a layer of corned beef evenly over the crescent rolls. Top it with Swiss cheese slices, then spread sauerkraut on top. Drizzle a generous amount of Thousand Island dressing over the sauerkraut, and add a small squirt of Dijon mustard if you like a bit of tang.

Cover with Crescent Rolls: Unroll the second tube of crescent rolls and place them over the top of the filling. Pinch the seams together to seal the edges and form a crust on top.

Bake: Place the baking dish in the oven and bake for 20-25 minutes or until the crescent rolls are golden brown and the cheese is melted.

Serve and Enjoy: Once out of the oven, let the bake cool for a few minutes before slicing into squares. Serve warm with extra Thousand Island dressing on the side for dipping.

Nutrition Facts

Servings: 6
Calories per serving: 380
Sugar: 4g
Sodium: 940mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 17g
Cholesterol: 50mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Reuben Crescent Bake

This dish is incredibly versatile and pairs well with several sides:

• Pickles: Tangy dill pickles or even sweet pickles complement the Reuben flavors perfectly.
• Potato Salad: A classic pairing with Reuben sandwiches, a creamy potato salad adds some freshness to balance the richness.
• Coleslaw: A crisp, refreshing slaw provides a great contrast to the warm, cheesy bake.
• Soup: Pair this with a cup of tomato or a hearty vegetable soup for a comforting meal.

Additional Tips

• Make It Ahead: This dish can be assembled the night before and stored in the fridge, then baked when ready to serve. Just make sure to cover it tightly with plastic wrap or foil.
• Customize the Filling: If you want to make this dish a bit lighter, you can substitute turkey for the corned beef, or add extra veggies like bell peppers for more texture.
• Dipping Sauce: Extra Thousand Island dressing or a side of mustard works wonderfully for dipping.
• Reheat Leftovers: Leftovers can be stored in the fridge for 2-3 days and reheated in the oven to preserve the crust’s crispiness.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! While Swiss cheese is traditional, you can also use cheddar or Gruyère for a different flavor profile.

Q2: Can I make this recipe vegetarian?
A2: Yes! Substitute the corned beef with a plant-based protein or skip it entirely and load up on extra veggies.

Q3: Can I make this in a casserole dish instead of crescent rolls?
A3: Yes, you can use puff pastry or even make a crust with regular pie dough, but the crescent rolls give it a unique, buttery flavor.

Q4: Can I freeze this dish?
A4: Yes, you can freeze the unbaked casserole. Just assemble it, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight and bake as instructed.

Q5: Can I make this recipe ahead of time?
A5: Absolutely! You can prep it in advance and store it in the fridge overnight. Just bake it when you’re ready to serve.

Q6: Can I use a different dressing?
A6: While Thousand Island is traditional, you could try Russian dressing or even make your own homemade dressing if you prefer.

Q7: Can I add more vegetables to this?
A7: Definitely! Adding some sliced onions, bell peppers, or even spinach will boost the veggie content and flavor.

Q8: How do I store leftovers?
A8: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to keep the crust crisp.

Q9: Can I use fresh corned beef instead of deli-style?
A9: Yes! If you have leftover corned beef from a St. Patrick’s Day meal or another occasion, feel free to use it.

Q10: How do I know when it’s done?
A10: When the crescent rolls are golden brown and the cheese is fully melted, you know it’s ready! You can also check that the filling is heated through by poking the center with a fork.

Conclusion

This Reuben Crescent Bake is a fun, easy, and delicious way to enjoy the classic flavors of a Reuben sandwich in a cozy casserole form. With flaky crescent rolls, savory corned beef, gooey cheese, and tangy sauerkraut, it’s the perfect dish for any Reuben lover. Whether you’re making it for dinner, a party, or just because, this bake is sure to impress!

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