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Reuben Dip in a Rye Bread Bowl

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This Reuben Dip served in a rye bread bowl is a deliciously creamy and savory appetizer, perfect for any gathering! It combines the flavors of a classic Reuben sandwich with the fun and interactive twist of dipping into the bread itself. A crowd-pleasing dip with Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing!

Ingredients

Scale
  • ⅔ cup Thousand Island dressing
  • ½ cup sauerkraut, well-drained
  • 2 cups shredded Swiss cheese
  • 1 cup chopped corned beef (or venison)
  • 1 round loaf of rye bread

Instructions

  • Mix the Dip Ingredients:
    In a medium mixing bowl, combine the Thousand Island dressing, drained sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until well combined.
  • Prepare the Bread Bowl:
    Take the round loaf of rye bread and carefully cut off the top. Hollow out the inside, leaving a sturdy wall of bread around the edges to hold the dip. Save the removed bread pieces for dipping.
  • Fill the Bread Bowl:
    Preheat your oven to 350°F (175°C). Spoon the prepared dip into the hollowed-out rye bread bowl, spreading it evenly.
  • Bake the Bread Bowl:
    Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is hot and bubbly.
  • Serve:
    Remove from the oven and place the bread bowl on a serving platter. Serve warm with the reserved bread pieces, rye crackers, or bagel chips for dipping.

Notes

  • If you don’t have a rye bread bowl, you can also serve the dip in a regular baking dish and use crackers or chips for dipping.
  • For extra flavor, you can sprinkle some additional shredded Swiss cheese on top before baking.

Nutrition

Find it online: https://easyfoodflash.com/reuben-dip-in-a-rye-bread-bowl/