Reuben Dip
This Reuben Dip is a creamy, savory appetizer that combines the classic flavors of a Reuben sandwich in a dip form. It’s perfect for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 6 ounces deli corned beef, chopped
- 1 cup Swiss cheese, shredded
- ⅔ cup sauerkraut, drained
- ½ cup sour cream
- ¼ cup Thousand Island dressing
For serving:
- Rye chips
- Sturdy crackers/chips
- Veggies like carrots, celery
Instructions
- Preheat the oven to 400°F and coat an 8×8-inch pan with cooking spray. Set aside.
- Mix the base: In a large bowl, mix together the cream cheese, sour cream, and Thousand Island dressing until smooth.
- Add other ingredients: Stir in the chopped corned beef, sauerkraut, and Swiss cheese until well combined.
- Spread and bake: Evenly spread the mixture into the prepared pan.
- Bake for 25-30 minutes, until hot and bubbly.
- Cool and serve: Let it cool slightly, then serve with rye chips, crackers, or fresh veggies.
Notes
- You can make this dip ahead of time and refrigerate it before baking for up to a day. Just pop it in the oven when you’re ready to serve.
- For a lower-fat option, you can use reduced-fat cream cheese and sour cream.
- This dip pairs wonderfully with crusty bread, if you prefer a bread-based option.
Nutrition
- Serving Size: 1/8th of the dip (assuming 8 servings from 1 batch)
- Calories: 250kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://easyfoodflash.com/reuben-dip/