Here’s a quick look at what you’ll need to make this rhubarb butter:
- 4 stalks of rhubarb (about 4 cups), chopped
- 1 apple, cored and cut into chunks
- 1/2 cup honey, or to taste
- 2 tsp vanilla extract
Directions
Follow these simple steps to create your rhubarb butter:
- Step 1: In a large saucepan, combine the chopped rhubarb and apple chunks. Add a splash of water (about 1/4 cup) to prevent burning while cooking.
- Step 2: Cook over medium heat for about 10 minutes, or until the rhubarb and apples are soft and tender.
- Step 3: Stir in the honey and continue to cook for another 5-10 minutes, allowing the mixture to blend and thicken.
- Step 4: Remove from heat and stir in the vanilla extract.
- Step 5: For a smoother texture, blend with an immersion blender until you reach your desired consistency.
- Step 6: Transfer to sterilized jars and let cool before storing in the refrigerator.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb can be used; however, make sure to thaw and drain excess moisture before cooking.
2. How long does rhubarb butter last in the refrigerator?
Rhubarb butter can be stored in the refrigerator for up to two weeks. For longer storage, consider freezing it in airtight containers or jars.
3. Can I use sugar instead of honey?
Absolutely! You can replace honey with granulated sugar or any sweetener of your choice, but adjust the quantity according to your desired sweetness.
4. What can I use rhubarb butter with?
This rhubarb butter pairs well with toast, scones, pancakes, oatmeal, or as a filling in pastries. It can also be served alongside cheese for a delightful contrast.
5. Is this recipe suitable for canning?
This rhubarb butter is best stored in the fridge as it lacks the acidity necessary for canning. If you wish to can it, make sure to follow proper canning safety protocols.
Conclusion
Rhubarb butter is a fantastic addition to your culinary repertoire. With its sweet-tart flavor, it enhances a variety of dishes and is incredibly simple to prepare. So, gather your ingredients and enjoy the delicious and unique flavors of homemade rhubarb butter today!