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RHUBARB CAKE WITH BUTTER SAUCE

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This Rhubarb Cake is soft, moist, and filled with tangy rhubarb pieces, perfectly complemented by a rich and velvety Butter Sauce. It’s an easy, old-fashioned dessert that’s perfect for any occasion! #RhubarbCake #ButterSauce #EasyDessert

Ingredients

For the Cake:

  • 4 cups all-purpose flour

  • 2 cups granulated sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 4 cups diced rhubarb (fresh or frozen)

  • 2 cups milk

  • 6 tablespoons butter, melted 🧈

For the Butter Sauce:

  • ½ cup (1 stick) butter 🧈

  • 1 cup granulated sugar

  • ¾ cup heavy cream

Instructions

1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Cake Batter In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. Add diced rhubarb, milk, and melted butter to the dry ingredients. Stir gently until everything is just mixed (do not overmix).
3. Bake the Cake Pour the batter into the prepared baking pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool to room temperature.
4. Make the Butter Sauce In a saucepan, combine butter, sugar, and heavy cream. Heat over medium heat, stirring constantly. Once it starts to boil, let it simmer for 1 minute, then remove from heat.
5. Serve & Enjoy! Cut the cooled cake into slices. Drizzle each piece with the warm Butter Sauce. If the sauce cools down, gently reheat before serving.

Notes

  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.

  • Freezing: You can freeze the cake (without sauce) for up to 3 months. Thaw and warm before serving.

 

  • Serving Suggestion: Pair with whipped cream or vanilla ice cream for extra indulgence!

Nutrition

Find it online: https://easyfoodflash.com/rhubarb-cake-with-butter-sauce/