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RICE PAPER BAGEL

RICE PAPER BAGEL

A crispy and chewy rice paper bagel stuffed with egg and melted cheese, topped with everything seasoning, perfect for a quick breakfast or snack

  • Total Time: 20 minutes
  • Yield: 1 bagel

Ingredients

  • Rice Paper Sheets: 4 large round sheets, about 22 cm each, these create the structure and signature chew
  • Large Egg: 1 egg, lightly beaten, helps bind layers and adds richness
  • Shredded Mozzarella Cheese: ½ cup, about 60 grams, gives a soft, melty interior
  • Everything Seasoning: 1 tablespoon, adds texture and bold savory flavor
  • Olive Oil: 1 tablespoon, for brushing and crisping the exterior
  • Salt: ¼ teaspoon, enhances overall flavor

Instructions

  1. Preheat a nonstick skillet over medium heat or preheat your air fryer to 180 C
  2. Beat the egg in a small bowl and mix in the shredded mozzarella and salt until evenly combined
  3. Lightly brush the skillet or air fryer basket with olive oil to prevent sticking
  4. Lightly dampen two rice paper sheets and layer them. Spoon the cheese mixture into the center, shape into a ring, then place two more dampened sheets on top. Press and shape firmly into a bagel form. Brush the outside lightly with olive oil and sprinkle everything seasoning on top
  5. Place in the skillet and cook for 3 to 4 minutes per side until golden and crisp. If using an air fryer, cook for 8 to 10 minutes, flipping halfway through
  6. Allow it to cool for 2 to 3 minutes so the structure sets and the cheese firms slightly
  7. Slice and serve warm

Notes

  • Do not oversoak the rice paper, it should be flexible but not tearing
  • Cook on steady medium heat to avoid scorching
  • Press the edges well so the ring keeps its shape
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast/Snack
  • Method: Pan-fry or Air Fry
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 320
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 130mg

Keywords: rice paper bagel, easy bagel hack, egg and cheese bagel, crispy chewy bagel, quick breakfast