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Ricotta, Parmigiano & Butter Gnocchi

Ricotta, Parmigiano & Butter Gnocchi

This Ricotta, Parmigiano & Butter Gnocchi is a melt-in-your-mouth delight. Soft, pillowy gnocchi is coated in a rich butter sauce, with the perfect balance of creamy ricotta and sharp Parmigiano cheese.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Ricotta Cheese: 1 cup. Adds a creamy and light texture, making the gnocchi pillowy soft.
  • Parmigiano Cheese: 1/2 cup, grated. Adds a rich, nutty flavor that perfectly complements the ricotta.
  • Butter: 4 tablespoons. Enriches the gnocchi and creates a smooth, velvety sauce.
  • Flour: 1 1/2 cups. Binds the ingredients together, helping to form the dough and shape the gnocchi.
  • Egg: 1 large. Acts as a binder, giving the gnocchi structure while keeping it soft.
  • Salt: 1/2 teaspoon. Enhances all the flavors in the dish.

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil.
  2. Combine Ingredients: In a large mixing bowl, combine ricotta cheese, Parmigiano, flour, egg, and salt. Mix gently until a dough forms.
  3. Prepare Your Cooking Vessel: Lightly flour your countertop and roll the dough into long logs. Cut the logs into small pieces to form individual gnocchi. Use a fork or gnocchi board to shape the gnocchi.
  4. Assemble the Dish: Drop the gnocchi into the boiling water in batches, cooking until they float to the surface.
  5. Cook to Perfection: In a large pan, melt the butter over medium heat. Once the gnocchi are cooked, use a slotted spoon to transfer them into the butter, gently tossing to coat.
  6. Finishing Touches: Sprinkle with additional Parmigiano cheese and fresh herbs if desired.
  7. Serve and Enjoy: Serve your gnocchi hot, garnished with a sprinkle of Parmigiano and a drizzle of butter.

Notes

  • If the dough is too sticky, add a little more flour, but be careful not to overdo it.
  • Once the gnocchi float to the top of the water, they are done. Don’t leave them in too long!
  • You can make the gnocchi ahead of time and freeze them for later use.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Boiling, Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Ricotta gnocchi, Parmigiano, Butter gnocchi, Homemade gnocchi, Italian gnocchi, Comfort food