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Roast Potato Flight

Roast Potato Flight

A fun and flavorful twist on baked potatoes, this Roast Potato Flight features golden roasted potatoes each filled with unique toppings like mac and cheese, broccoli, sour cream, pickled onions, and more. Perfect for gatherings or a cozy dinner full of variety.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8–10 Baby Yukon Gold or Red Potatoes
  • 2 tablespoons Olive Oil
  • Salt and Pepper to taste
  • 1/2 cup Sour Cream
  • 1/2 cup Steamed Broccoli Florets, chopped
  • 1 cup Mac and Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tablespoons Green Onions or Chives, chopped
  • 1 cup Roasted Chicken or Steak Bites, diced
  • 1/4 cup Pickled Onions
  • 1 tablespoon Fresh Parsley, chopped (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse and dry potatoes, then toss with olive oil, salt, and pepper.
  3. Place potatoes on the baking sheet and roast for 35–45 minutes until tender and crispy.
  4. Let cool slightly, then halve and scoop a small section from the center of each.
  5. Warm your toppings if needed, then fill each potato half with a different combination.
  6. Top with fresh herbs or extra cheese as desired.
  7. Serve warm on a platter and enjoy the variety of flavors.

Notes

  • Use uniform-sized potatoes for even cooking.
  • Prepare toppings ahead of time for faster assembly.
  • Leftover toppings can be repurposed creatively for wraps or breakfast hashes.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 2–3 potato halves
  • Calories: 360
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: roasted potatoes, stuffed potatoes, appetizer platter, party food, potato bar, creative baked potatoes, roast potato flight