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Roasted Beet Jam

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This Roasted Beet Jam is rich, earthy, and naturally sweet, with a hint of citrus and spice. The roasting enhances the beets’ deep flavor, making this jam extra special. It pairs beautifully with toast, cheese, yogurt, or even as a glaze for meats. A unique and delicious homemade treat!

Ingredients

Scale
  • 3 medium beets (about 1 ½ cups, roasted and pureed)
  • ¾ cup sugar (adjust based on sweetness preference)
  • ½ cup orange juice (freshly squeezed)
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • ½ tsp cinnamon (optional, for warmth)
  • ¼ tsp salt
  • 1 tbsp balsamic vinegar (optional, for depth)
  • ½ tsp vanilla extract (optional)

Instructions

  • Roast the Beets: Preheat oven to 400°F (200°C). Wrap whole beets in foil and roast for 45-60 minutes, or until fork-tender. Let cool, then peel and puree until smooth.

  • Cook the Jam: In a saucepan over medium heat, combine the beet puree, sugar, orange juice, lemon juice, orange zest, cinnamon, and salt. Stir well and bring to a gentle boil.

  • Simmer to Thicken: Reduce heat to low and simmer for 20-30 minutes, stirring often. If using, add balsamic vinegar and vanilla in the last 5 minutes. The jam is ready when it thickens and coats the back of a spoon.

  • Cool & Store: Transfer to sterilized jars while warm. Store in the fridge for up to 2 weeks or water-bath can for longer shelf life.

Notes

  • The jam is naturally sweet, but feel free to adjust the sugar to your taste.
  • You can omit the cinnamon and balsamic vinegar for a simpler flavor, or add them for extra warmth and depth.
  • For a smoother texture, blend the beet puree after roasting if you prefer no chunks in your jam.

Nutrition

Find it online: https://easyfoodflash.com/roasted-beet-jam/