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Roasted Garlic Mashed Potatoes

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Indulge in the creamy richness of mashed red potatoes blended with the deep, savory flavor of roasted garlic. This comforting side dish is perfect for family dinners and special occasions alike.

Ingredients

Scale
  • 1 head garlic
  • 1 teaspoon olive oil
  • 2 pounds red potatoes, washed and quartered
  • 1 teaspoon kosher salt (plus more to taste)
  • 6 tablespoons butter
  • ¾ cup half-and-half
  • Freshly ground pepper, to taste
  • Optional garnish: fresh herbs (such as parsley or chives) and an extra pat of butter

Instructions

  • Roast the Garlic:
    • Preheat the oven to 375°F (190°C).
    • Slice off the top ¼ inch of the garlic head to expose the cloves.
    • Place the garlic on a piece of foil, drizzle with olive oil, and wrap it tightly.
    • Roast in the oven for about 1 hour, until the cloves are soft and golden.
    • Once cooled slightly, squeeze the softened garlic cloves out of their skins and set aside.
  • Prepare the Potatoes:
    • Place the quartered potatoes in a large pot and cover with cold water.
    • Add 1 teaspoon of kosher salt.
    • Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes, or until the potatoes are fork-tender.
    • Drain the potatoes and return them to the pot.
  • Combine Ingredients:
    • Add the roasted garlic cloves to the pot with the drained potatoes.
    • In a small saucepan or microwave-safe bowl, gently warm the butter and half-and-half together until the butter is melted.
    • Pour the butter mixture over the potatoes and garlic.
  • Mash the Potatoes:
    • Use a potato masher or handheld mixer to mash the mixture until creamy, leaving some lumps for texture if desired.
    • Season with additional salt and freshly ground pepper to taste.
  • Garnish and Serve:
    • Transfer the mashed potatoes to a serving dish.
    • Garnish with fresh herbs and an extra pat of butter, if desired.
    • Serve warm and enjoy!

Notes

  • For a richer flavor, consider using Yukon Gold potatoes.
  • To make the dish ahead, prepare the roasted garlic and boiled potatoes in advance; reheat and mash with the butter mixture just before serving.
  • For a lighter version, substitute half-and-half with whole milk or a non-dairy alternative.

Nutrition

Find it online: https://easyfoodflash.com/roasted-garlic-mashed-potatoes/