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Salmon cream puffs

Salmon cream puffs

Light choux pastry puffs filled with a smooth, savory salmon cream mixture that feels elegant yet comforting, perfect for parties or relaxed gatherings.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 mini choux pastry puffs
  • 120 g smoked salmon, finely chopped
  • 150 g cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Bring the cream cheese to room temperature so it blends smoothly.
  2. In a mixing bowl, combine the cream cheese, lemon juice, salt, and black pepper until fully smooth.
  3. Finely chop the smoked salmon and dill.
  4. Gently fold the salmon and dill into the cream cheese mixture until evenly combined.
  5. Slice the choux pastry puffs open carefully.
  6. Spoon or pipe the salmon cream filling into each puff.
  7. Arrange on a platter and chill briefly before serving.

Notes

  • Fill the puffs close to serving time to keep them light and crisp.
  • Extra filling can be stored in the refrigerator for up to two days.
  • Taste the filling before assembling and adjust lemon or seasoning if needed.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: European
  • Diet: Low Lactose

Nutrition

  • Serving Size: 2 puffs
  • Calories: 210
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 45 mg

Keywords: salmon cream puffs, savory cream puffs, salmon appetizer, choux pastry appetizer, party finger food