Here’s what you’ll need to make this mouthwatering Salsa Chicken:
– **4 boneless, skinless chicken breasts**: They provide a lean source of protein that cooks quickly and stays juicy.
– **1 cup salsa**: The star of this dish that brings zesty flavor and moisture to the chicken.
– **1 cup shredded cheddar cheese**: Adds a rich, creamy texture and sharp flavor that complements the salsa.
– **1 tablespoon olive oil**: Keeps the chicken moist and helps the spices adhere.
– **1 teaspoon cumin**: For a warm, earthy flavor.
– **1 teaspoon garlic powder**: Offers a savory touch.
– **1 teaspoon onion powder**: Enhances the overall flavor profile.
– **Salt and pepper to taste**: Essential seasonings for balance.
– **Fresh cilantro for garnish**: Adds a pop of color and fresh flavor.
Directions
To prepare this tasty Salsa Chicken, follow these simple steps:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, mix together olive oil, cumin, garlic powder, onion powder, salt, and pepper.
- Step 3: Rub this spice mixture all over the chicken breasts.
- Step 4: Place the seasoned chicken breasts in a baking dish.
- Step 5: Pour the salsa evenly over the chicken, ensuring each piece is well coated.
- Step 6: Cover the baking dish with aluminum foil and bake for 25 minutes.
- Step 7: Remove the foil and sprinkle the shredded cheddar cheese on top of the chicken.
- Step 8: Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Step 9: Once done, remove from the oven and let it rest for a few minutes.
- Step 10: Garnish with fresh cilantro before serving.
Nutrition Information
– **Calories**: 320 kcal
– **Servings**: 4
This dish is not only flavorful but also won’t break your calorie bank, making it a fantastic option for health-conscious eaters.
FAQs
**Q1: Can I use frozen chicken breasts?**
A: Yes, you can use frozen chicken, but you should thaw them completely before seasoning and baking for even cooking.
**Q2: What can I serve with Salsa Chicken?**
A: Salsa Chicken pairs well with rice, quinoa, a side salad, or tortilla chips for a complete meal.
**Q3: Can I make this recipe ahead of time?**
A: Absolutely! You can marinate the chicken up to 24 hours in advance and store it in the refrigerator before baking.
**Q4: How do I know if the chicken is fully cooked?**
A: Make sure that the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
**Q5: Can I add other ingredients to the salsa?**
A: Yes! Feel free to add black beans, corn, or diced bell peppers to the salsa for additional texture and flavor.
Conclusion
Salsa Chicken is a delicious, easy-to-make dish that seamlessly combines simplicity with flavor. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this recipe delivers both taste and convenience. With minimal ingredients and simple instructions, you’ll have a deliciously satisfying meal in no time. Enjoy your culinary adventure with this zesty dish!